These chops are bursting with flavor!

Honey Mustard Grilled Pork Chops Recipe


In a small bowl combine honey , mustard ,Worchesterhire and garlic powder, mixing well. Blend in vinegar. Pour into a large resealable plastic bag or shallow glass container; add pork. Seal bag or cover container; refrigerate for at least 2 hours. Preheat grill for medium heat. Drain chops and discard marinade. Place chops on grill, turning occasionally, for 15-20 minutes or until juices run clear. Serve.