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Traditional Panettone by Albertengo (2.2 Pounds)
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Traditional Panettone by Albertengo (2.2 Pounds)

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Our Price:$39.90
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Our SKU #PI01

Brand: Albertengo
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Manufacturer: Albertengo
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UPC / EAN Code: 8001172021024

Tags: traditional, Christmas, dessert, sweet, bread, Italy, hazelnut, raisins, citron, Wholesale Pricing Available, Flat Rate Shipping

Traditional Panettone by Albertengo (2.2 Pounds)

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Panettone is a type of light sweet bread originating from Milan that is traditionally served for Christmas and New Year holiday celebrations throughout Europe and South America.

These charming hand-wrapped Panettone offer one of the finest quality products available. The Traditional is a low Piedmontese Panettone, rich in butter, eggs, raisins and candied citron, coated with a delicate Piedmont hazelnut IGP icing and decorated with almonds

Since 1905, the Albertengo family has been making first quality panettone, following the dictates of tradition. The dough (made of flour, yeast, eggs, butter and cane sugar), the slow night-time leavening, the baking for at least 1 hour per kilo, the 14 hour cooling time and the meticulous hand packaging are the steps that represent the tireless efforts of a family, who for four generations, has made the preparation of panettone their company’s mission. The panettone is the family’s way of paying homage to a time of year that is truly unique, when families, like yours and ours, sit around the same table to enjoy a dessert that is truly an Italian tradition and to savor a joyous moment together.

Each Traditional Panettone by Albertengo is 1K or 35.27oz.

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Beef Fillet in Panettone Millefeuilles

  • 1 ¾ lbs. beef fillet
  • 8 oz. panettone (2 inch slices), cut into cubes
  • 1 red pepper
  • extra virgin olive oil
  • 1 T. butter
  • salt and black pepper

Arrange the slices of panettone on a baking tray. Bake at very low heat for about 1 hour, or until golden brown.

Meanwhile, brown the fillet all over in a frying pan with a little oil and the butter. Season with salt and pepper.

Bake at 315F for about 20 minutes. Remove from the oven and cut the fillet into ½ inch slices. Reserve the cooking sauce.

Wash and finely dice the red pepper. Add to meat sauce and cook for a few seconds. Remove from the heat.

Plate up the fillet in layers with the crispy panettone, making a millefeuille. Serve with a spoonful of the peppers. Serves 4.

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While we try to keep all product information current based upon our supplier representations, occassionally product details, ingredients and/or packaging change. As a result, we recommend that you carefully read abels, warnings, and directions before using or consuming a product.

Consult our Recipe Database for thousands of free and tasty recipes.

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