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Colatura Anchovy Sauce by IASA
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Colatura Anchovy Sauce by IASA

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Our Price:$23.95
Cucina Credits:23.95 (Whats this?)

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Our SKU #IASA7302

Brand: IASA
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Manufacturer: IASA S.R.L.
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UPC / EAN Code: 793232542003

Tags: fish sauce, extract, Italian, fish, Cetara, Amalfi, ingredient, condiment, seasoning, pasta, bruschetta

Colatura Anchovy Sauce by IASA


Every family in Cetara has a connection to the sea. One of these families is the di Mauro family. Francesco di Mauro, a retired Navy Captain, founded Ittica Alimentare Salerno (IASA) in 1969 and was among the first companies to preserve the bounty of tuna and anchovies brought in by the local fishermen. A handful of companies in Italy today package freshly caught fish to high quality standards and IASA is the only one that does most of the work with anchovies by hand. Gutting and cleaning the fish, placing layers of anchovies in drums with sea salt, and hand packing the anchovies in jars.

Colatura is a liquid obtained by aging the anchovies in a controlled environment for 9-12 months. The liquid that is extracted is aged in oak wood barrels for three to four years and then is filtered and bottled without adding any preservatives. Ingredients are only anchovies, salt, and water.

Colatura Anchovy Sauce is a versatile ingredient and it can be used with pasta, fish, meats, vegetables and bruschetta. We recommend adding it drop by drop as a little goes a long way.

Each bottle contains 3.38 fl oz (100ml) of Colatura Anchovy Sauce by IASA.

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