Il Molino Organic Destoned Tuscia DOP Extra Virgin Olive Oil

Il Molino hand-harvests Canino and Frantoio olives grown organically on the family farm in the Lazio region of Italy. The farm harvests the olives when the they begin to become dark; this is crucial for the production of a light, slightly fruity – low acidity flavored oil.

Pressed within 3-4 hours of picking, Il Molino's award-winning Tuscia DOP Extra Virgin Olive Oil is full of chlorophyll, polyphenol, and tocopherol, which help the antioxidant process and represent a precious source of vitamins with positive effects on cardiovascular health.

This delicate, slightly fruity oil is suitable for all kinds of dishes. It’s golden yellow, dense and clear with an initial citrus-flavored aroma, followed by an herbaceous and then tomato flavor. Sage, thistle, and artichoke are recognizable, but the dominating pepper flavor promises to capture all.

Each bottle is numbered and boxed and contains 16.9 fl oz (500ml) of Organic Destoned Tuscia DOP Extra Virgin Olive Oil by Il Molino.