Coq Au Vin Simmering Sauce

Coq Au Vin is a traditional French dish, which although somewhat elaborate and time consuming to make, is well worth the effort. In this case, Stonewall Kitchen makes the effort. They provide the varied ingredients, and take the necessary time to simmer the sauce, so with a little bit of additional preparation in your own kitchen, the end result will definitely be worth it. They blend together the complex flavors of red wine, mirepoix (minced onions, carrots and celery) and a little tomato to make this rich and truly flavorful sauce. You provide the chicken and a little love.

Each jar of Coq Au Vin Simmering Sauce by Stonewall Kitchen contains 18.5 oz. or 524g.