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Huilerie D’Opio Nicoises Olives with Herbs by Moulins de la Brague
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Huilerie D’Opio Nicoises Olives with Herbs by Moulins de la Brague

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Regular Price:$11.50
Our Sale Price:$10.35
You Save:$1.15 (10%)
Sale Ends:10/25/2018
Cucina Credits:10.35 (Whats this?)

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Our SKU #MB3039

Brand: Huilerie D'Opio
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Manufacturer: Moulins de la Brague S.A.R.L.
More from Moulins de la Brague S.A.R.L.

UPC / EAN Code: 081009412025

Tags: nicoise, black olives, france, herbs de provence

Huilerie D’Opio Nicoises Olives with Herbs by Moulins de la Brague

Average Customer Rating 5 Stars: 

 (5 Reviews)


We have found the perfect snack in a jar. Les Moulins de la Brague has combined the tasty nicoise black olive with the world-renowned spice blend of Herbs de Provence. As if the little black treasures were not addictive enough on their own, the addition of the perfect blend of spices makes them totally impossible to resist.

Les Moulins de la Brague is renown for their production of fine extra virgin olive oil and olive products. The production facility is located in Opio, not far from Grasse. Here the Michel family has been growing and producing olives for 7 generations. They now combine their expertise and traditional methods with modern technology and have become one of the top three oil millers in France today.

Each jar of Black Olives and Herbs by Les Moulins de la Brague contains 7 drained ounces or 200g.

This Rating 5 Stars:
Excellent olives! March 14, 2018
By
The best Nicoise olives I have ever eaten!!Highly recommend this product!
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This Rating 5 Stars:
Fantastic olives! March 14, 2018
By
Too bad these olives are hard to find in the USA. They are wonderful!!!
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This Rating 5 Stars:
A Great Gift! March 14, 2018
By
Received these olives as a gift!! Great tasting olives. Best Nicoise olives I have ever had.
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This Rating 5 Stars:
A Treasure April 12, 2017
By
These olives are superior to any other brand available. They are exceptionally tasty and fun to eat. When you run out, we miss our treasured treat.
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This Rating 5 Stars:
Wonderful olives April 3, 2017
By
Used in salads and in tomato sauce with codfish. Great flavor! Reminds me of my vacations in Nice, France.
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