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Green Picholine Olives by Life in Provence
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Green Picholine Olives by Life in Provence

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Our SKU #LP3015P

Brand: Life In Provence
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Manufacturer: Life In Provence
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UPC / EAN Code: 787984370755

Tags: green, France, Fench, Provencal, Provence, picholines,salads, non pitted, Auto Delivery Eligible

Green Picholine Olives by Life in Provence

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Average Customer Rating 3.6 Stars: 

 (4 Reviews)


Celebrate the spirit of Provence with these authentic Picholine olives. Serve them as appetizers, with cheese and fruit or in salads.

Picholine are small green olives that have a very "meaty" texture and refreshing taste.

Each jar contains 4.5 ounces of Green Picholine Olives by Life in Provence from France.

This Rating 4.5 Stars:
Green Picholine Olives April 23, 2013
By
Excellent. Just like the ones I purchased in Provence. Nutty and salty.
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This Rating 5 Stars:
Always Ready for a Healthy Snack January 6, 2013
By
I've ordered these yummy olives for several years after finding that our local markets didn't always have 'fresh' olives available. I think that these are even better than 'fresh' and they stay edible longer. These olives are firm, nutty and when served with fresh celery sticks, both taste even better. Keep a jar or two ready for cases of the munchies or when unexpected guests appear. The small size helps ensure that none go to waste.
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2 of 2 people found the following review useful
This Rating Stars:
Picholine Olives December 17, 2012
By
These were packed extremely well. I visited Provence in August and fell in love with these oives. Good ones are hard to find and these tasted just like the ones in Provence, not too salty, with a crisp nutty flavor. Excellent 5 Stars
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This Rating 5 Stars:
Really Good Olives March 4, 2012
By
After tasting this olive for the first time, I found it a bit tough and difficult to eat, as it is a firm-fleshed, meaty olive very firmly attached to the pit. The flavor is bright and green, and I find no fault with it at all, but as I mentioned, it's difficult to eat out of hand. However, I bought them (and the Nicoise type) because I needed both for a Food & Wine recipe called Slow Cooked Chicken with 40 Cloves of Garlic. The recipe is amazing, and the olives tenderized beautifully and were very easy to eat. The flavor is wonderful, and I highly recommend them, although I'd prefer them pitted if I could get them.
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