Tagliolini al Peperoncino (Chili Pepper) Egg Pasta by Spinosi (Case of 20 - 8.8 Ounce Packages)

Tagliolini are a thinner variety of tagliatelle pasta. Long, paper-thin, and cylindrical in shape, tagliolini cook to a perfect al dente in less than 3 minutes. Tagliolini al Peperoncino by Spinosi is made with chili pepper, giving it a burnt orange hue and a slighty spicy flavor. We recommend serving it with seafood, such as shrimp, mussels or scallops in a wine sauce or cream sauce. For extra heat and flavor, try it with Arrabbiata or Puttanesca sauce.

Spinosi makes award-winning pasta mixed exclusively with whole fresh eggs, durum wheat semolina and without water. Vincenzo Spinosi has established the Spinosi name in the most prestigious restaurants and shops worldwide. Using only the finest ingredients and a natural drying process, Spinosi creates pasta with a consistent and unmistakable porosity that swells considerably during a very short cooking time. The success of this pasta is based on the Spinosi family’s passion for their work and their customer’s love and appreciation for the finest pasta anywhere.

Each box contains 8.8 oz net weight (250 gr) of Tagliolini al Peperoncino Egg Pasta by Spinosi.

When you order this item you will receive one case of 20 - 8.8oz packages of Tagliolini al Peperoncino Egg Pasta.