Spinobelli Egg Pasta with Omega 3 by Spinosi

Spinosi makes award-winning pasta mixed exclusively with whole fresh eggs, durum wheat semolina and without water. Their Spinobelli with Omega 3 is long and thin (similar to tagliolini or linguini), made with 66% durum wheat semolina and 34% whole fresh eggs from hens fed on a diet of cold pressed sunflower oil that is rich in Omega 3 and Vitamin E. This nutrient rich, fresh tasting, egg pasta holds more sauce than other brands and cooks in less than 7 minutes. Serve it with your favorite smooth, thinner sauces, a chunky fresh tomato sauce with fresh basil, or lightly sautéed garden vegetables and olive oil.

Vincenzo Spinosi has established the Spinosi name in the most prestigious restaurants and shops worldwide. Using only the finest ingredients and a natural drying process, Spinosi creates pasta with a consistent and unmistakable porosity that swells considerably during very a short cooking time. The success of this pasta is based on the Spinosi family’s passion for their work and their customer’s love and appreciation for the finest pasta anywhere.

Each box contains 8.8 oz net weight (250 gr) of Spinobelli Egg Pasta with Omega 3 by Spinosi.