Organic Gluten Free Corn Spaghetti Pasta

Rustichella d’Abruzzo Organic Corn Spaghetti specifically addresses the issue of gluten since so many consumers must deal with dietary restrictions due to gluten intolerance. Staying away from wheat-based products including pasta is essential, but not very easy, and often not very tasty. Our Rustichella corn spaghetti makes life just a bit easier and your pasta more than just a bit tastier. It is made only with ground organic corn from Northern Italy and spring water. It pairs well with spinach, peppers, tomatoes, as well as a variety of sauces.

Our corn spaghetti is a wonderful change of pace for all pasta lovers. We find it has a bit nuttier, sweeter taste than wheat pasta and particularly enjoy it with a simple fresh tomato sauce. You will absolutely not miss the gluten!

Each package of Rustichella d’Abruzzo Organic Corn Spaghetti contains 8.8oz. or 250g.