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Jamon Iberico de Pura Bellota Ham, Bone In 16 Pounds
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Jamon Iberico de Pura Bellota Ham, Bone In 16 Pounds

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Our Price:$895.00
Cucina Credits:895.00 (Whats this?)

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Our SKU #JIBIN

Brand: Dehesa Cordobesa
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Manufacturer: COVAP
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Tags: Jamon, Spanish, Cordoba, acorn fed, purebred

Jamon Iberico de Pura Bellota Ham, Bone In 16 Pounds


CyberCucina has partnered with one of the top producers of Ibérico ham in Spain to bring you purebred Ibérico ham under the Dehesa Cordobesa® label. The purebred pigs are all born and raised by their farmers. COVAP raises mainly 100% purebred Ibérico pigs and uses only 100% purebred pigs to produce Dehesa Cordobesa® products. The pigs roam on almost one million acres of Dehesa (acorn tree forest) in the Valley of the Pedroches in the province of Córdoba, Spain. Each pig has almost 2 acres to itself and feasts on acorns from Encina Oak trees, which are considered to be the sweetest in Spain.

All Dehesa Cordobesa® products are Puro de Bellota, which means the 100% purebred Ibérico pigs finish their lives eating acorns until they reach the correct weight for slaughter (min 3-4 months). The fat in the meat is high in oleic acid and Omega-3 fatty acids, both thought to help decrease bad cholesterol.

This bone in ham should be sliced paper thin by using a thin knife and one of our ham holders (called a Jamonera). It can be stored at room temperature, covered with a cloth to prevent excessive drying. Each Jamon Iberico de Pura Bellota Ham, Bone In will vary in weight slightly and be approximately 16 pounds.

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