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Sour Cherry Preserve, All Natural  (Armenia)
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Sour Cherry Preserve, All Natural (Armenia)

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Our Price:$7.95
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Our SKU #HS869

Brand: Harvest Song
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Manufacturer: Harvest Song
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UPC / EAN Code: 4850001301226

Tags: Armenian, cheese accompaniment, Mount Ararat Valley, All Natural Ingredients, Gluten Free, Award Winning Product, Auto Delivery Eligible

Sour Cherry Preserve, All Natural (Armenia)

All Natural Ingredients Gluten Free Award Winning Product Auto Delivery Eligible

Our Sour Cherry Preserves artisanally produced by Harvest Song in the Ararat Valley of Armenia. It is a completely natural product whose only ingredients are very simply sour cherry, sugar, and a bit of citric acid as a natural preservative. Harvest Song maintains a spectacular fruit taste which can only be achieved by individually processing small batches of selected ripe fruit with the skill and care that large-scale processing cannot match.

The fruits themselves are nourished by the volcanic soil of Mt. Ararat, the spring waters, direct sun, and thin air of the Ararat Valley. The top of each jar is covered with beautiful hand made rice paper in various colors for each fruit.

Sour Cherry Preserve pairs well with sheep's milk cheeses as well as cheddar. It is also well suited to both white and red wines such as Riesling or Syrah.

Each jar of Sour Cherry Preserve contains 10.2 oz.

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Breton Butter Cake with Sour Cherry Filling

With a scale weigh:

  • 8 oz. self-rising flour
  • 4 oz. caster sugar (superfine sugar)
  • 4 oz. powdered sugar
  • Measure

    • 1/2 lb. Lightly salted butter
    • 5 medium egg yolks
    • 3/4 tsp. Pure vanilla extract
    • 1 jar Harvest Song Cherry Preserves (18.9oz. jar)
    • 1 egg yolk (whisked with 1 tsp. Water)

    Butter an 8 round cake pan with removable bottom.

    Preheat oven to 375 F

    Place flour, sugar and butter in a food processor & pulse until mixture is crumb-like. Blend the yolks with vanilla in a bowl; add to the dry ingredients pulsing until a sticky mixture forms. Do not over mix. Wrap in plastic film & refrigerate for at least 2 hours.

    Press half the dough in the bottom of prepared cake pan; lay a sheet of plastic wrap over it and smooth it out with your fingers to an even level. Remove plastic wrap. Pour preserves over this layer and spread evenly.

    Roll out the remaining dough between 2 layers of plastic film or on a floured pastry board. Cut into an 8 round and lay on top of layer of preserves and lightly press into place with fingers. Brush egg wash on surface.

    Bake for 45 minutes until deep golden brown and crust has risen. Let it cool (the center will sink slightly). Remove from cake pan. Will keep several days in an airtight container.

Symbols Explained:

All Natural IngredientsAll Natural Ingredients
This product is made using all natural ingredients.
Gluten FreeGluten Free
This product does not contain gluten.
Award Winning ProductAward Winning Product
This product has received an award or was a finalist in a competition. Click the Product Information tab for more details.
Auto Delivery EligibleAuto Delivery Eligible
This product is eligible for our Auto Delivery program. Please refer to the Auto Delivery information to the left.
While we try to keep all product information current based upon our supplier representations, occassionally product details, ingredients and/or packaging change. As a result, we recommend that you carefully read abels, warnings, and directions before using or consuming a product.

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