Organic Il Cappelli Penne Rigate Pasta by Monograno Felicetti

A rare strain of durum wheat, Il Cappelli, was discovered at the turn of the last century by one of Italy's greatest scientists. Grown on organic farms in Puglia for optimum flavor, the grain is ground fresh each morning for that day’s production and combined with nearby pristine Dolomite mountain spring water for a singularly aromatic and flavorful pasta.

Il Cappelli has a raw aroma of a sunny summer day in a hay meadow. Cooked, it exudes the fragrances of farm fresh milk and creamy mashed potatoes with a hint of roasted chestnuts. This penne rigate pasta tastes of sweet buttery breadcrumbs with a final lovely note of sea salt. Toothsome and lively.

Each box contains 1.1 lb (500 gr) of Monograno Felicetti Organic Il Cappelli Penne Rigate Pasta.