Gourmet Sea Salt from Cybercucina.com
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Gourmet Sea Salt - Gourmet Sea Salt
Gourmet sea salt is widely used
in fine cooking due to its flavor and texture. Our top picks include:
Fleur de Sel de Guerande Sea Salt
Fleur de Sel is an all natural gourmet sea salt from Brittany France. This particular Fleur de Sel (flower of salt) is hand harvested in the town of Guerande between May and September.
The salt fields of Guerande are long and narrow so that an artisan paludier (salt harvester) can sweep the top of the evaporating sea water to harvest the precious sel gris de Guerande (hand harvested salt with a grey cast). The harvested sea water is drawn into an area lined with clay where the sun and wind help evaporate the water and the layers of salt are raked away.
That single days evaporation of salt crust is harvested as the Fleur de Sel. For every 80 pounds of sel gris produced, there is one pound of Fleur de Sel that is harvested.
Rich in trace elements, the taste of Fleur de Sel is the complex balance of the sea and her minerals with small flaky crystals, a moist texture and slightly grey/pink cast. It is used generally to finish a dish, as a condiment, rather than a spice.
Fleur de Sel de Guerande is a natural compliment to fresh raw vegetables and salads and can elevate the flavor of grilled meats and fish.
Each violet colored jute bag contains 8 ounces (250 g.) net weight of Fleur de Sel de Guerande by le Paludier from France.
Flor de Sal con Hibiscus by Miguel and Valentino is hand-harvested early in the morning from the salinas in Es Trech, a town on the southern coast of Majorc, Spain. This all-natural sea salt is considered the premier gourmet seasoning and is an essential ingredient for many chefs. Flor de Sal con Hibiscus, which means Folwer of Salt with Hibiscus, is unrefined and unbleached to preserve its texture and mineral content.
Flor de Sal con Olivas Negras (Sea Salt With Black Olives) by Miguel and Valentino
Flor de Sal con Olivas Negras by Miguel and Valentino is hand-harvested early in the morning from the salinas in Es Trenc, a town on the southern coast of Mallorca, Spain. This all-natural sea salt is considered the premier gourmet seasoning and is an essential ingredient for many chefs.
Flor de Sal con Olivas Negras, which means Flower of Salt with Black Olives, is unrefined and unbleached to preserve its texture and mineral content. Miguel and Valentino's Flor de Sal imparts the essences of the Mediterranean to many recipes and provides unequalled flavor to pasta and fish dishes. The roasted black olives give this salt its rich, intense flavor.
Each canister contains approximately 5.3 ounces (150gr) net weight of Flor de Sal con Olivas Negras (Flower of Salt with Black Olives) by Miguel and Valentino from Spain.
Maldon Smoked Sea Salt contains no additives and is smoked using mainly oak and a special blend of hardwoods from sustainable sources. Using traditional smoking methods to gently cold smoke the salt crystals, ensures a truly exciting taste.
It's pronounced and distinctive "salty" taste combined with a deliciously subtle smoky flavor, adds sophistication to your favorite dishes. Great on shellfish and meats, use in sauces, salsas, soups and marinades.
Each box of Maldon Smoked Sea Salt contains 4.4oz. (125g).
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