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Emiliana Honey Vinegar Dressing

Antica Balsameria Emiliana is known for its high quality balsamic vinegar products fruit vinegarmade according to the "Solera" method. Their expertise in this field helped to create the sensational Honey Dressing that garnered a best in category award at the New York Fancy Food Show.

The first vinegar, recognized by the Egyptians about 8000 years ago, was in fact honey vinegar. And even today honey is one of the most "natural" products available.

For our Honey Dressing of "Condimento", honey is collected in its pure form, cooked and acidified, refined and aged in prized oak barrels using the "Solera" method. The result is a dressing with a fruity aroma and delicate taste, without the addition of preservatives or

additives. The uses of our Honey Dressing are as limitless as your culinary imagination. It is wonderful on salads, vegetables and in 'agrodolce" or sweet and sour type sauces.

Each bottle of Emiliana Honey Dressing contains 3.38 fl.oz.(100ml).

Walnut Flavored White by Fallot

The use of vinegar stretches back into antiquity. Vinegar is mentioned in the Bible, the Hebrews knew about it and the Romans made a drink out of it. Its origin runs parallel with the time at which man started to use grape juice to make wine, and its discovery was probably due to a mistake in storing.

Everyone knows vinegar is made from wine, and to make a fine vinegar, you need a fine wine. Fallot pays the utmost attention to the origin of the wines used and to the selection of flavors and essences added to their flavored vinegars. Fallot White Wine Vinegar with Walnut Extract is made from fine white wine vinegar (7%), premium walnut extract (2%) and preservatives.

Walnut Flavored White Wine Vinegar can be blended with extra virgin olive oil and used as a vinaigrette for watercress or endive salads. Add Dijon mustard to a Walnut White Wine Vinaigrette and toss with celery root, carrots or fresh apples and pears sprinkled with roasted or caramelized walnuts for a mouthwatering side dish.

Each bottle contains 8.37 fluid ounces (250 ml) of White Wine Vinegar with Walnut Extract by Fallot from France.

Honey Flavored Balsamic Vinegar by Trentin Aceti

Honey Balsamic Vinegar is made with Balsamic vinegar of Modena and honey.

This unique vinegar adds depth to marinades and glazes for chicken or pork. Use Honey Balsamic in a reduction for sauces or with extra virgin olive oil for a delicious vinaigrette over a bed of greens with crumbled blue cheese and walnuts or pecans.

Honey Balsamic Vinegar sweetness is perfect for a syrup to drizzle over grapes, fresh berries and vanilla ice cream and is heavenly in dessert recipes with pastry.

Each bottle contains 8.8 fluid ounces (250 ml) of Honey Balsamic Vinegar by Trentin Aceti from Italy.

Peach Flavored Matured Red Wine Fruit Vinegar by Hediard

Hediard's red wine vinegar from France is made with delicious peach flavor. Peach Flavored Red Wine Vinegar makes a unique marinade for fish, chicken and pork. Used in a vinaigrette, this mouthwatering Peach Flavored Wine Vinegar will complement a mix of greens like watercress and dandelion.

Each bottle contains 8.45 fl. oz. of Peach Flavored Matured Red Wine Vinegar by Hediard from France.

Verjus du Perigord (Green Grape Fruit Wine Vinegar)

Verjus du Perigord will add sophisticated taste while enhancing the natural flavors of all foods, savory to sweet, cooked and raw.

Verjus is the ideal vinegar choice when the menu is wine-oriented. Made from tart fresh juice of wine grapes, Verjus can be used as a substitute for lemon juice in salad dressings, in marinades or deglazing for pan sauces.

Once opened, Verjus du Perigord must be stored in the refrigerator or freezer.

Each bottle contains 26 fluid ounces (750 ml) of Le Grapillon Vert Verjus du Perigord from France.

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