Volterra Porcini Sea Salt by Ritrovo

Seattle’s Chef Don Curtiss introduces his signature Volterra Porcini Salt, a natural blend of sea salt, sun dried porcini mushrooms, onion, garlic and other spices. With its wonderful aroma and flavor, Volterra Porcini Salt provides remarkable flavor to almost any cuisine.

Porcini Salt is great on pasta, risotto, and grilled meats. This artisan salt is specially created by one of Seattle’s most innovative chefs of Volterra Restaurant. Porcini Salt will enhance the flavor of spaghetti, taglionlini, and mushroom filled ravioli. Use Porcini Salt as a finishing touch to risotto or polenta. As a rub, Porcini Salt will highlight the flavor of veal, pork and poultry. Even mashed potatoes will shine with the addition of this aromatic artisan sea salt.

Each jar contains 3.5 ounces net weight of Volterra Porcini Salt by Ritrovo.

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