Torani Hazelnut Syrup

The flavor movement, often referred to as the "beverage rennaissance", has changed the beverage world. It all started with Rinaldo and Ezilda Torre's introduction of the Italian soda, a drink made with flavored syrup and seltzer water. In 1925 they began blending Torani syrups from original recipes brought from Lucca, Italy. Torani syrups quickly became local favorites in their Italian community of North Beach in San Francisco and continues to define modern drink forms to this day.

Millions of Americans—and now cafe goers in international cities around the world—enjoy Torani in their favorite beverages. There are now over 50 original flavors all still blended with pure cane sugar, purified water, and all-natural flavors.

Use Torani Hazelnut Syrup in the following recipe or try adding it to iced tea and sparkling water.

Each bottle contains 25 fl. oz. (750ml.) of Hazelnut Syrup by Torani.

Torani Hazelnut Latte Recipe

• 2 Tbsp. Torani Hazelnut syrup
• 3/4 cup cold milk
• 1 shot espresso

Combine Torani Hazelnut syrup and milk in steaming pitcher. Steam together according to your espresso machine instructions. Slowly add steamed milk to espresso in the cup. Top with foam.

Customers purchasing this item also purchased ...

Torani French Vanilla Syrup	Torani Caramel Syrup	Sugar Free Vanilla Syrup by Torani
Vanilla Syrup by Torani	Caffe D'Amore Frappe Freeze Mocha Gourmet Coffee Mix	Caffe D'Amore Frappe Freeze Cookies n' Cream Gourmet Coffee Mix

Generated at 2008-11-30 22:29:33 1228105773

E-Commerce Product Site Search By CyberSiteSearch

41228105773