Almond Roca Syrup by Torani

The flavor movement, often referred to as the "beverage renaissance", has changed the beverage world. It all started with Rinaldo and Ezilda Torre's introduction of the Italian soda, a drink made with flavored syrup and seltzer water. In 1925 they began blending Torani syrups from original recipes brought from Lucca, Italy. Torani syrups quickly became local favorites in their Italian community of North Beach in San Francisco and continues to define modern drink forms to this day.

Torani Almond Roca Buttercrunch syrup is a fine confection in a new and delectable form. Try this blend of natural chocolate, almond and buttery caramel flavors in caffe lattes, steamed milk, mochas and desserts.

Each bottle of Almond Roca Syrup by Torani contains 25.f fl.oz. or 750ml and comes in a plastic, non-breakable bottle.

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