Organic Corn Pasta Spaghetti, Gluten Free

Maize, a cereal which contains no gluten, more commonly known as corn, was already cultivated on the Mexican plateau 3,500 years ago. The cultivation of maize spread fairly rapidly in Italy, especially in the Veneto Region where it was used to make polenta, the most popular dish in the local cuisine.

Now the Jolly Sgambaro Company is taking advantage of the gluten-free property of maize to produce Spaghetti made simply with organic polenta flour (cornmeal) and water. These pasta strands are a beautiful yellow gold with a nuttier, hardier flavor than wheat pasta and an al dente cooking time of only 6 minutes. It pairs well with any sauce of preference.

Each box contains 17.6oz. or 500g.

Customers purchasing this item also purchased ...

Organic Corn Penne Rigate Pasta	Grilled Sundried Tomatoes	San Marzano Tomato Paste
Garlic Juice and Roasted Garlic Juice by Garlic Valley Farms	Organic Kamut Tagliolini Pasta	Garlic Mayonnaise ("Aioli") By Life in Provence

Generated at 2010-09-01 09:01:42 1283349702

Site Search Tools & Other Tools For E-Commerce Product Websites By CyberSiteSearch
E-Commerce Software
Gourmet Food And Beverages Distributor

3031283349702