Blackcurrant Jam

Rosebud Farm was established in 1989 in North Yorkshire, England. It is in this rural setting that a range of over fifty sweet and savory preserves are made, principally by hand and in small batches, using the best available ingredients bought and gathered locally wherever possible. The bold natural flavors and frequently beautiful colors are what you would expect of recipes prepared in your own home kitchen.

Rosebud Farm Blackcurrant Jam is made in the traditional way with all natural ingredients. It is sharp and full of fruit taste, in fact, it is prepared with 49% of fruit per 100g.

Each jar of Rosebud Farm Blackcurrant Jam contains 8oz. (227g).

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