Napoletana Pasta Sauce By Rustichella d'Abruzzo

Rustichella d'Abruzzo's constant attention to quality and detail are the reasons why they have won numerous Fancy Food Awards and critical acclaim. Their simplistic traditional sauces are superior in flavor and texture.

Rustichella's exceptional tomato based sauces contain no additives or emulsifiers. This Napoletana Sauce is made using fresh tomatoes, Rustichella d'Abruzzo extra virgin olive oil, anchovies, garlic, salt, and parsley.

We recommend tossing Napoletana Sauce unheated, over warm pasta for an authentic homemade taste. It may be gently simmered for one to two minutes, but high heat diminishes its flavor.

Each jar contains 9.53 ounces net weight of Rustichella d'Abruzzo's Napoletana Sauce imported from Italy. One jar of sauce dresses a pound of pasta and is enought to serve four to six people.

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