Potato Gnocchi by Rustichella d'Abruzzo
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Potato Gnocchi by Rustichella d'Abruzzo

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Regular Price:$7.50
Our Sale Price:$5.25
You Save:$2.25 (30%)
Sale Ends:12/7/2017
Cucina Credits:5.25 (Whats this?)

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Our SKU #RA4168G

Brand: Rustichella D'Abruzzo
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Manufacturer: Rustichella D'Abruzzo
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UPC / EAN Code: 793232111483

Tags: dumplings, pasta, Roman, vegetarian, sage, butter, ragu, tomato, Thursday, semola, Flat Rate Shipping

Potato Gnocchi by Rustichella d'Abruzzo

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Gnocchi are small, plump, pillows of dough made with wheat, semola, rice, potato, or other vegetables that are boiled and often served as a first course. Most likely originating in the Middle East since Roman times, these hearty dumplings have a long history and traditions that span the globe. Following the Catholic order of abstaining from meat on Fridays, “Gnocchi on Thursday, Fish on Friday” is a common phrase and practice today in Italian speaking countries, especially in Rome.

Rustichella d'Abruzzo make their Gnocchi di Patate with 70% rehydrated potatoes, wheat flour, potato starch, 5% durum wheat semolina, rice flour, salt, and preservatives. Simple to make (they cook in approximately 2 minutes), these potato gnocchi can be dressed with rich tomato based sauces, lamb or pork ragu, fragrant herbs like sage and brown butter or fresh basil, EVOO, and grated cheeses.

Each box contains 17.6 oz (500g) of Potato Gnocchi by Rustichella d'Abruzzo.

Best by 2/26/18

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