Mesquite Grill Smokin’ Chips by Way Out West

Celebrate cowgirl taste and style with Way Out West Mesquite Grill Smokin’ Chips.

Soak and handful of mesquite wooed chips in water for 30 minutes then spread over ready-to cook coals. Grill with lid closed to allow the smoke to fully penetrate the food. Mesquite Smokin’ Chips are a wonderful way to flavor steaks, fajitas, or pork.

Flip a few soaked chips on your BBQ coals for the south western flavor of mesquite hardwood.

Each package contains 56 cubic inches of Mesquite Smokin’ Chips by Way Out West.

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