Chocolate Panettone by Albertengo
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Chocolate Panettone by Albertengo

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Regular Price:$46.00
Our Sale Price:$9.99
You Save:$36.01 (78%)
Sale Ends:3/31/2019
Cucina Credits:9.99 (Whats this?)

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Our SKU #PI04

Brand: Albertengo
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Manufacturer: Albertengo
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UPC / EAN Code: 8001172021031

Tags: traditional, Christmas, dessert, sweet, bread, Italy, chocolate, Wholesale Pricing Available

Chocolate Panettone by Albertengo

Wholesale Pricing Available

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Panettone is a type of light sweet bread originating from Milan that is traditionally served for Christmas and New Year holiday celebrations throughout Europe and South America.

These charming hand-wrapped Panettone offer one of the finest quality products available. Drops of pure quality chocolate, with a rich icing of hazelnuts and almonds, make this Panettone a chocolate loverís delight.

Since 1905, the Albertengo family has been making first quality panettone, following the dictates of tradition. The dough (made of flour, yeast, eggs, butter and cane sugar), the slow night-time leavening, the baking for at least 1 hour per kilo, the 14 hour cooling time and the meticulous hand packaging are the steps that represent the tireless efforts of a family, who for four generations, has made the preparation of panettone their companyís mission. The panettone is the familyís way of paying homage to a time of year that is truly unique, when families, like yours and ours, sit around the same table to enjoy a dessert that is truly an Italian tradition and to savor a joyous moment together.

Each Chocolate Panettone by Albertengo is 1K or 35.27g.

Best by 3/30/2019.

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This product is available at wholesale prices for bona fide business buyers. Please see our wholesale web site for details. Registration is required.
While we try to keep all product information current based upon our supplier representations, occassionally product details, ingredients and/or packaging change. As a result, we recommend that you carefully read abels, warnings, and directions before using or consuming a product.

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