Capers in Brine By Paesana

Capers are flower buds that are hand-picked from a bush native to the Mediterranean. After sun-drying, they are usually pickled in brine or preserved in salt. They add a unique tang to sauces and condiments.

The smallest and most prized nonpareil capers are preserved in vinegar and salt brine. 3.5 ounces.

Kosher Certified and Pareve Fat and Calorie Free

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