Onions (Cipolline) in Balsamic

Cipolline are an Italian pearl onion known for its flat, saucer-like shape. When sautéed, they have a bit creamier consistency than most other varieties of onion.

Although Cipolline are also grown in the U.S., ours are whole Italian onions preserved in a fine Balsamic vinegar. Prepared in this fashion, they are perfect in salads, as appetizers, and most especially as an condiment with roast meats.

Each jar of Onions in Balsamic contains 9.88oz. (280grams).

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