Manzanillo Olives with Lemon and Thyme by California Harvest

Manzanillo Olives with Lemon and Thyme by California Harvest are traditionally cured all-natural olives with fresh citrus and herbs.

These varietal olives are grown in the hot interior valleys of California from trees that descend from cuttings brought by the Spanish missionaries hundreds of years ago. The Manzanillo Olives are harvested in the Fall and then cured in salt instead of lye to produce an all-natural product.

Manzanillo Olives with Lemon and Thyme are a Greek style specialty olive that is wonderful as an appetizer or as an mezethes. The great flavor of these large olives are further enhanced by the unique combination of spices.

Manzanillo Olives with Lemon and Thyme are hand packed in a brine that includes Champagne vinegar, extra virgin olive oil, slices of lemons and fresh thyme leaves.

Each jar contains 10 ounces net weight of Manzanillo Olives with Lemon and Thyme by California Harvest

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