Strawberry Rhubarb Jam by Life in Provence

Simmered in open cauldrons with plenty of the best whole strawberries and rhubarb and just the right amount of cane sugar, this jam is delicious on scones, toasted bagels or swirled into yogurt. Spread with butter on a fresh baguette or croissant and then dip into coffee or tea. Product of France. 9.9 oz.

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