Organic Kamut Tagliolini Pasta

L'Antica Madia is a pasta producer located in the Langhe area of Italy. The Langhe is a hilly area in lower Piedmont, whose capital, Alba, is world reknown for its wines, truffles, and many other gastronomic products.

L'Antica Madia has created an organic line of pasta called Pasta d'Alba. Hand made using ancient recipes and bronze dies, it consists only of organically farmed grains and spring water.

Kamut Tagliolini is made with kamut flour, kamut being a member of the wheat family. Kamut flour is often found in health food stores since it contains approximately 40% more protein than regular wheat flour, and has a higher content of minerals (i.e.magnesium, zinc, and selenium) and vitamins (i.e. vitamin E).

L'Antica Madia is well known in Italy for its quality ingredients and products. Each package of Pasta d'Alba Kamut Tagliolini contains 250g or 8.8oz.

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