Garganelli Artisan Egg Pasta by La Piana

Garganelli Egg Pasta by La Piana is made in Modena, Italy using the simplest of ingredients: selected premium quality durum wheat semolina and eggs.

Special care and attention is used in making the Garganelli shape, whose unique form is conducive to holding more sauce. Garganelli is an extremely versatile pasta cut which adapts well with both tomato and cream sauces. Instructions and a recipe are included.

Each box of La Piana Garganelli Egg Pasta is 8.8 ounces and serves four main courses.

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