Potato Gnocchi by La Piana

Gnocchi is Italian for "dumplings" and can be made from a variety of ingredients. These delicious morsels are made from potato and can be dressed with butter, a tomato-based sauce, or olive oil and a sprinkling of freshly grated parmesan or romano cheese.

Gnocchi, pronounced NYO-kee, are generally served as a side dish to a meat course but can be a satisfying main dish just as well. Gnocchi must be gently boiled in water until they float to the top, being careful not to overcook them as they will become "gummy" or fall apart. Try serving gnocchi with fresh sage and butter, with sauteed spinach, pine nuts, and olive oil or tossed with vodka sauce.

Each package contains 17.6 ounces (1.1 lb.) of Potato Gnocchi by La Piana from Italy. Contains wheat.

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