Traditional Balsamic Vinegar of Modena, DOC, Gold Seal (25 Year Old) - Free Shipping

This Traditional Balsamic Vinegar of Modena is bottled especially for La Piana in the regulated Giugiaro Bottle white cap.

The Traditional Balsamic Vinegar of Modena is made from cooked grape must matured by a long and slow vinegarization process. The natural fermentation is followed by progressive concentration by aging in a series of casks made from different types of wood and without the addition of any other spices or flavorings.

The result is a dark liquid with a fluid and syrup like consistency. Its flavor is sweet and sour in perfect proportion.

There is a Consortium of producers of Balsamic Vinegar of Modena which oversees the entire production cycle of this DOC product and guarantees that all rules and regulations have been followed. Two types of vinegars, based on the aging period, are marketed: Aceto Balsamico Tradizionale di Modena, which is aged for a minimum of 12 years, and Aceto Balsamico Tradizional di Modena Extra Vecchio which is aged for a minimum of 25 years.

Each bottle of La Piana Traditional Balsamic, Extra Vecchio (Gold Seal, aged a minimum of 25 years) contains 100ml. It is presented in a gift box which includes a comprehensive booklet explaining the vinegar making process as well as providing various recipes for use.

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