Vialone Nano Rice ("Semi-Fine") By Campanini

Campanini Vialone Nano Rice, imported from Italy, is natural and does not undergo any chemical treatment. It is particularly suited for risotto dishes.

Whereas the Carnaroli and Arborio are referred to as "superfino" or "extra fine", Vialone Nano is a "semifino".

It is the traditional rice of the Mantua and Veneto regions. It has a round, half-long grain ("nano" means "dwarf"), with central wide pearl and can absorb twice its own grain weight in liquid condiment. For this reason it is the ideal rice for true creamy risotto with vegetables, mushrooms and meats. Cooking time is about 15 minutes.

As mentioned in Fine Cooking Magazine April 2002.

Each box contains 16 ounces net weight of Vialone Nano (Semi Fine) Rice by Campanini from Italy.

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