Capers in Salt, All Natural By Bel Aria

Capers are flower buds that are hand-picked from a bush native to the Mediterranean. After sun-drying, they are usually pickled in brine or preserved in salt. They add a unique tang to sauces and condiments. Many cooks prefer to use capers preserved in salt (without the addition of water and vinegar) which are then rinsed and used according to taste. Capers in salt are great with seafood or in piquant sauces.

Bel Aria uses only the finest nonpareil capers preserved only in natural sea salt. Net weight 8 fluid ounces.

Fat and Calorie Free

Customers purchasing this item also purchased ...

Spicy Paprika By Santo Domingo	Garlic Juice and Roasted Garlic Juice by Garlic Valley Farms	San Marzano Tomatoes, Whole
Capers in Brine By Paesana	Spicy Mayonnaise (Rouille) By Life in Provence	Mezzaluna Pasta with Gorgonzola Filling by La Piana

Generated at 2009-07-02 18:31:12 1246577472

Site Search Tools & Other Tools For E-Commerce Product Websites By CyberSiteSearch

31246577472