Agrumato Tangerine Extra Virgin Olive Oil (Italy)

Agrumato Extra Virgin Olive Oil is made by crushing olives with citrus fruit--in this case Tangerines. This is not an infused or flavored oil. Olives are harvested entirely by hand and citrus fruits are carefully picked at the perfect point of ripeness. The olives and citrus are then crushed together in a traditional stone mill. The resulting paste is immediately pressed under low pressure and the juice is centrifuged, separating the water content from the oil.

Only oil from the first cold pressing is flavorful enough to produce this very rare and precious extra virgin olive oil; golden green with the aroma and flavor of Mediterranean citrus fruits.

Tangerine Agrumato Extra Virgin Olive Oil is particularly suited for use on crustaceans or fowl.

Each bottle contains 7.04 fluid ounces (200ml) of Agrumato Extra Virgin Olive Oil Pressed with Tangerines by Medi Terranea from Italy.

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