Espelette Basque Vinegar By A L'Olivier

Specialists in oils, vinegars and condiments since its founding in Paris in 1822, A L'Olivier is pleased to recommend its innovative fruit vinegars. This is a vinegar of character. It's ideal to deglaze veal chops, to add flavor to white meats and for blending gourmet salads with a Basque country taste.

A L'Olivier fruit vinegars, thick, fresh and pulp-filled, add the bright taste of fruit to your favorite salads and cooked dishes. Their Espelette Vinegar (Poivron au Piment d'Espelette) is made with vinegar, tomato pulp, red hot pepper pulp, sugar and pectin of apples.

Each bottle of A L'Olivier Espelette contains 200ml or approx. 6.5oz.

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