Preserved Lemon Cream by Bella Cucina

Bella Cucina Artful Foods signature preserved lemons are folded into a tangy lemon cream. Whole eggs are then added to create a lush creamy texture that enhances the tart yet sweet and intense lemon flavor.

Spoon Preserved Lemon Cream over pancakes for brunch, fold into whipped cream and serve with fresh berries, or try their delicious recipe below.

Bella Cucina Artful Food is the winner of "Outstanding Product Line" at the International Fancy Food Show and has made Oprah's "O" List.

Each jar contains 6 ounces net weight of Preserved Lemon Cream by Bella Cucina Artful Foods.

Tagliatelle with Fresh Fava Beans and Preserved Lemon Cream

• 1/3 cup extra virgin olive oil
• 1/2 cup mascarpone cheese
• 6 ounces Preserved Lemon Cream
• 1 teaspoon kosher salt
• 1/8 teaspoon freshly cracked black pepper
• Parmigiano-Reggiano shavings, for garnish
• 1 pound fava beans, shelled
• 1 pound tagliatelle or other pasta (choose a high-quality durum wheat pasta)

In a large pot, bring 4 quarts of salted water to a boil. Add the fava beans and cook until tender, about 2 minutes. Ladle the beans out of the water and set aside until they are cool enough to handle, then remove and discard their skins.

Add the pasta to the boiling water and cook until al dente. Meanwhile, in a large bowl mix together the lemon cream, mascarpone cheese, olive oil, salt, and pepper until smooth. When the pasta is cooked, drain and add to the bowl with the lemon cream mixture. Toss and serve, topped with Parmigiano-Reggiano shavings.

Note: If fresh fava beans are not available, try using dried fava beans which will need to be soaked or boiled ahead of time.

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