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Gourmet International Subscribers' Page

Welcome to the Gourmet International Subscribers' Page! It's been designed specifically to help our subscribers take advantage of the benefits that we've made available to them.

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Looking for a past issue of Gourmet International? Consult our archives!

Here's the latest:

Summer Blowout Sale!

$1.99 St. James Tea Sale

Limit 3 per customer.  While supplies last.  Sorry, no rain checks.

     
Product Regular Price Sale Price You Save
St. James Green Honeybush Infusion By Saint James Teas $19.95 $1.99 $17.96
St. James Kiwi Strawberry Tisane By Saint James Teas $19.95 $1.99 $17.96
St. James Nana Mint and Orange Tisane By Saint James Teas $19.95 $1.99 $17.96

Close-Dated Sale

     
Product Regular Price Sale Price You Save
Carte Noire Petit Dejeuner (Breakfast Blend) T-Discs for the Tassimo Hot Beverage Machine by Braun (exp. 07/11/08) $7.99 $7.20 $0.79
Gevalia Swiss Hazelnut Coffee T-Discs for the Tassimo Hot Beverage Machine by Braun (exp. 08/18/08) $8.99 $8.10 $0.89
Mini Butter Biscuits Gift Tin (exp. 08/21/08) $17.50 $12.25 $5.25
Fig Fresh Fruit Vinegar (exp. 08/03/08) $16.95 $11.87 $5.08
Tomato Fresh Fruit Vinegar (exp. 08/03/08) $16.95 $11.87 $5.08
Acacia Honey With Sliced Dried Apples by Via Castel Thun (exp. 08/23/08) $19.95 $13.97 $5.98
       

Ashby's Overstock Sale!

We currently have an overstock on various Ashby's 32 ounces bags. For the flavors we have overstock on we are making them down 25%! Supplies are limited. First come, first serve. Limit 1 per customer.

Product Regular Price Sale Price You Save
Ashbys Tropical Kiss Flavored Herbal Loose Leaf Tea,(32 Ounce Bag) $47.00 $35.25 $11.00
 

Up To 50% Savings On Select Gift Ideas!

Product Regular Price Sale Price You Save
Ashbys Wooden Tea Chest With Ashbys Decaffeinated and Herbal Tea Bags $49.95 $33.46 $16.49
Fuego Premium 4 Piece BBQ Set $69.95 $46.86 $23.09
Slices of Heaven Olive Wood Cutting Board, Knife And Sausage $79.95 $71.95 $8.00

 

Enjoy Big Savings On These Specialty Items

Product Regular Price Sale Price You Save
Hazelnut Hard Torrone $12.50 $11.25 $1.25
Slice Non-Slip Cutting Board Ann Ormsby Big Jack $8.95 $8.06 $0.89
Magic Slice Non-Slip Cutting Board Van Gogh Café Terrace at Night $6.95 $6.26 $0.69
Magic Slice Non-Slip Cutting Board H. Hargrove Tuscan Scene $6.95 $6.26 $0.69
MagicSlice Non-Slip Cutting Board Guy Buffet Charge of the Flower Bottle Brigade $8.95 $8.06 $0.89
Magic Slice Non-Slip Cutting Board Wine by Michael Clark $6.95 $6.26 $0.69

June is Grilling & BBQ Month

Grilling & BBQ Month

It's the last few days of Grilling & BBQ Month At CyberCucina. Enjoy our new salsas, grilling planks, grilling tools, picnic totes and backpacks, rubs and marinades, flavored skewers, and more. Enjoy the last few days of 10% savings on the finest Grilling & BBQ products around!

July 1st starts Seasonings & Condiments Month.

Plus you will receive free shipping on all qualifying purchases over $125!

Wednesday Specials

Wednesday Specials

If you missed last week's Wednesday Special, Millefiori Honey (1,000 Flower) by Rustichella D'Abruzzo, you missed a great deal on which was offered at a 20% savings of $3.39.

So what will the next Wednesday Special be? Check out our Blog on Wednesday! (Hint: subscribe to our Blog via your RSS Reader now so you don't miss a posting.)

What's New

Organic Extra Virgin Olive Oil By Il Molino


Organic Extra Virgin Olive Oil By Il Molino

The Il Molino Farm, which has belonged to the Sciuga family for generations, is built around the 18th century farmhouse that represents the heart of the property. Only olives produced on the property are pressed at the farm's mill. The olives are harvested while still semi-green which guarantees oil with low acidity and with a light and fruity flavor. It has a yellowish-green color and the fragrance has a hint of aromatic herbs, of thistle and of dried fruit. From an initially sweet taste it takes on the slightly bitter taste of thistle then ends with an aftertaste of white pepper.

This Week's Subscribers-Only Special

Lime & Lemon Marmalade

Lime & Lemon Marmalade

Rosebud Farm Lime & Lemon Marmalade is made in the traditional way with all natural ingredients. It has a refreshing wake-up flavor for the perfect English-style breakfast.

Save $1.08 each when you purchase Lime & Lemon Marmalade now through July 3, 2008 or while supplies last.

Featured Product

Arbequina Olives By Romanico

Arbequina Olives By Romanico

Romanico Arbequina Olives are processed in the traditional manner. Water, salt and time are the only ingredients used in the preparation of these Arbequina olives. These olives are ideal for snacking, as a complement to salads or as components to various appetizer preparations.



This Week's Manager's Special

Emiliana Honey Vinegar Dressing

Emiliana Honey Vinegar Dressing

Antica Balsameria Emiliana is known for its high quality balsamic vinegar products made according to the "Solera" method. The uses of our Honey Dressing are as limitless as your culinary imagination. It is wonderful on salads, vegetables and in 'agrodolce" or sweet and sour type sauces.

Save $1.99 each when you purchase Emiliana Honey Vinegar Dressing now through July 3, 2008 or while supplies last.

Featured Recipe

Roasted Bell Pepper, Olive and Caper Crostini

  • 2 yellow bell peppers

  • 2 red bell peppers

  • ¼ cup pitted calamata olives

  • 2 tablespoons chopped fresh flat-leaf parsley

  • 3 tablespoons capers, chopped

  • 4 teaspoons extra virgin olive oil

  • 1 tablespoon fresh lemon juice

  • 1/8 teaspoon crushed red pepper

  • 1/8 teaspoon salt

  • 1/8 teaspoon freshly ground black pepper

  • 1 garlic clove, minced

  • 24 (1/2-inch-think) slices diagonally cut French bread baguette, toasted

1. Preheat broiler

2. Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet, flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 20 minutes. Peel and chop.

3. Combine bell peppers, olives and next 8 ingredients (through garlic) in medium bowl. Serve with bread.

**Use calamata, picholine, or nicoise olives, or a variety**

Recipe courtesy of Cooking Light Magazine, July 2008 issue.

Don't Forget Your Cucina Credits!


Our Preferred Customer program called "Cucina Credits" allows you to earn a generous discount on a shopping spree at our site, based upon your past purchases with us.

If you've shopped with us in the past, you may already have a discount waiting for you! And if you haven't, you're missing out!

Don't Forget Your Cucina Credits!

Click here or click the banner above for full details of the Cucina Credits Program.


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