Gourmet International Subscribers' PageWelcome to the Gourmet International Subscribers' Page! It's been designed specifically to help our subscribers take advantage of the benefits that we've made available to them.
Looking for a past issue of Gourmet International? Consult our archives! Here's the latest:
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Up To 50% Savings On Select Holiday Gift Ideas!
Save Up To 50% On Holiday Items Just For Kids
Enjoy Big Savings On Holiday Specialty Items
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After Christmas Sale! 
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We have officially declared January to be Chocolate and Candy Month. Choose from a wide variety of gourmet gourmet chocolates and candy. No matter how you choose, you'll not only enjoy some of the finest products available, but you'll also enjoy 10% savings. Plus you will receive free shipping on all qualifying purchases over $99! |
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If you missed last week’s Wednesday Special, Sipping Chocolate Gift Set, you missed a great deal on which was offered at a 10% savings of $4.00. Every Wednesday, we deeply discount one of our products for one day only. The promotion is announced on our Blog, along with other information such as new products, new uses for old products, special promotions, recipes, industry news, etc. So what will the next Wednesday Special be? Check out our Blog on Wednesday! (Hint: subscribe to our Blog via your RSS Reader now so you dont miss a posting.) |
Cotognata Quince Paste Bar |
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Maria Grammatico maintains traditional methods and standards for all the sweet treats and pantry items she creates at her small rustic pasticceria in Erice, Sicily. Traditional Cotognata or Sicilian quince paste is made by carefully following a two step process. Serve slices of cotognata with Pecorino or Stagionato sheep and cow's milk cheese. It is also delicious in a panini with proscuitto, Pecorino and arugula. |
Farmhouse Olive Collection |
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A luscious combination of six Italian olive varietals are packed in herb and garlic infused extra virgin olive oil, not brine. Eat the olives right out of the jar or gently warm and serve with fresh cheeses. Use the deliciously flavored olive oil from the olives in cooking, too. Save $1.29 each when you purchase Farmhouse Olive Collection now through January 17, 2008 or while supplies last. |
Pizza Party Kit |
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Perfect for a birthday or Friday night party! Each Pizza Party Kit includes: 5 postcard invitations, recipes, 6 aluminum foil pizza pans, 6 paper hats, pizza sauce, yeast and pizza crust to make 6 pizzas. |
Tomato Fresh Fruit Vinegar |
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Specialists in oils, vinegars and condiments since its founding in Paris in 1822, A L'Olivier is pleased to recommend its innovative fruit vinegars. This vinegar is thick, fresh and pulp-filled. Although they all add the bright taste of fruit to all of your favorite salads and cooked dishes, the Tomato Fresh Fruit Vinegar is particularly well suited to white meats and cheese. Save $1.69 each when you purchase Tomato Fresh Fruit Vinegar now through January 17, 2008 or while supplies last. |
Baked Honey Quinces With Mascarpone And Biscotti |
Preheat oven to 325 degrees. Halve and core the quinces, slice lengthways but do not peel. Butter an oven proof dish with a little of the butter and sit the quinces in with the hollow side facing up. In each hollow place 1 tablespoon honey and 1 teaspoon butter. Pour the water into the dish and bake at 325 degrees for one to one and a half hours until the quinces are soft and ruby red in colour. Beat mascarpone with icing sugar and serve a spoonful with quinces and biscotti. Recipe adapted from www.foodlovers.co.nz |
Don't Forget Your Cucina Credits!Our Preferred Customer program called "Cucina Credits" allows you to earn a generous discount on a shopping spree at our site, based upon your past purchases with us. If you've shopped with us in the past, you may already have a discount waiting for you! And if you haven't, you're missing out!
Click here or click the banner above for full details of the Cucina Credits Program. |
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