Gourmet International Subscribers' PageWelcome to the Gourmet International Subscribers' Page! It's been designed specifically to help our subscribers take advantage of the benefits that we've made available to them. If you are not already a subscriber, click here to subscribe and earn a chance to win a $200 shopping spree!
Looking for a past issue of Gourmet International? Consult our archives! Here's the latest: | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Reduced Flat Rate Holiday Shipping Extended Through December 24th!
Through December 24th we are offering a reduced flat rate shipping
fee. |
Before Christmas Sale! 
Up To 50% Savings On Select Holiday Gift Ideas!
| Product | Regular Price | Sale Price | You Save |
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| Coffee Traveler Collection by Coffee Masters | $22.50 | $11.25 | $11.25 |
| Ashbys Wooden Tea Chest With Ashbys Decaffeinated and Herbal Tea Bags | $49.95 | $33.46 | $16.49 |
| Fuego Premium 4 Piece BBQ Set | $69.95 | $46.86 | $23.09 |
| Slices of Heaven Olive Wood Cutting Board, Knife And Sausage | $79.95 | $71.95 | $8.00 |
| Tea Spoon Line Twelve Delightfully Flavored Spoons For Your Cup Of Tea | $17.95 | $12.02 | $5.93 |
| Chocolate Spoons Book By Chocoholics Divine Desserts | $17.95 | $12.02 | $5.93 |
Save Up To 50% On Holiday Items Just For Kids
| Product | Regular Price | Sale Price | You Save |
|---|---|---|---|
| Gingerbread Man Kit | $24.95 | $12.47 | $12.48 |
| Pizza Party Kit | $24.95 | $17.46 | $7.49 |
| Kid's Ice Cream Sundae Kit | $19.95 | $13.96 | $5.99 |
Enjoy Big Savings On Holiday Specialty Items
| Product | Regular Price | Sale Price | You Save |
|---|---|---|---|
| The Chestnutter Chestnut Cutter | $24.95 | $16.71 | $8.24 |
| Superstone Chestnut Roaster Set by Sassafras | $19.95 | $13.36 | $6.59 |
| Soft Torrone with Hazelnuts and Almonds by Antica Torroneria Piemontese | $12.50 | $11.25 | $1.25 |
| Hazelnut Hard Torrone | $12.50 | $11.25 | $1.25 |
| Pistachio Soft Torrone | $15.50 | $13.95 | $1.55 |
| Cotognata Quince Paste Bar | $8.50 | $7.65 | $0.85 |
Huge Christmas Blowout Sale! $1.99 Specials! Great Stocking Stuffers!
Save BIG on these closeout and close dated items, act fast since quantities are limited. First come, first served. No backorders or rain checks. Quantity limits are strictly enforced.
| Product | Regular Price | Sale Price | You Save |
|---|---|---|---|
| Sugar Free Giandujutto (Piedmont Hazelnuts And Cocoa) By Venchi (exp. 12/30/07) | $24.95 | $1.99 | $22.96 |
| KeyLime Shortbread Straws (exp. 12/17/07) | $11.50 | $1.99 | $9.51 |
Holiday Gifts And Holiday Regional Specialties
We just opened our Holiday Gift Suggestions and Holiday Regional Specialties Aisles for 2007! Here you'll find links to dozens of suggestions, conveniently organized by price.
You can always arrange to have us ship your selection along with your personal gift message directly to your recipient.
And don't forget to visit our Holiday Regional Specialties aisle. Several holiday specialties from Italy are now available with more soon to follow. The classic pandoro, panettone and torrone that exemplify Christmastime throughout Italy can be a part of your holiday traditions as well.
Act fast as these items are available in a limited quantitiy and will sell out. Worried about being too early? Don't. We will time the shipping so it arrives on the date you specify!
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We have officially declared December to be Pasta Month at CyberCucina. Choose from a wide variety of gourmet pastas, including favorites such as tortellini, ravioli, mezzaluna, and gnocchi. No matter how you choose, you'll not only enjoy some of the finest products available, but you'll also enjoy 10% savings. Plus you will receive free shipping on all qualifying purchases over $99! |
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Starbucks T-Discs for the Tassimo Hot Beverage Machine |
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The ingenious Tassimo Disc (T-DISC) is designed to work exclusively with the Braun Tassimo Hot Beverage Machine. Each T-DISC contains a precisely measured amount of coffee, tea, chocolate or concentrated milk, and is sealed to protect the precious flavors inside. Starbucks has now joined the T-Disc family. We are pleased to announce that we carry these fine blends.
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Fig Cake |
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Our hand made Fig Cake is imported from Spain by Miguel and Valentino. In addition to the best quality figs, it also contains almonds, cinnamon, anise, sesame and liquor. Thin slices of this excellent confection are a perfect accompaniment to most cheese platters. Save $0.89 each when you purchase now through December 16, 2007 or while supplies last. |
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Fioroni Almond Stuffed Figs by Colavolpe |
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Fioroni Almond Stuffed Figs has been made by the Colavolpe family for three generations. Besides high quality figs, their other "secret" ingredient to these savory fig delicacies is a special syrup whose recipe is guarded as a priceless treasure. Fioroni Figs are stuffed with toasted almonds and then baked in the oven. Once cooled, the figs are twice dipped in their special syrup that is flavored with orange peel. Pair these sweet Almond Stuffed Figs with creamy gorgonzola or Pecorino cheese or serve with cantucci accompanied by vin santo. Save $1.45 each when you purchase now through December 16, 2007 or while supplies last. |
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The Chestnutter Chestnut Cutter |
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Remember those fun holiday nights sitting in front of the fireplace while the chestnuts roasted on the fire? Would you like to bring that feeling to your family? Whether you're roasting chestnuts as a holiday treat or using them in your favorite recipe, you?ll score with ease with the Jasco Chestnutter. The Chestnutter?s patented design allows you to prepare chestnuts with minimal effort since it replaces the traditional scoring tool, the paring knife. |
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Slices of Heaven Olive Wood Cutting Board, Knife And Sausage |
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This combo is an excellent choice for gift giving to your favorite hostess or to any salami lover. Each one of our Slices of Heaven combos includes one Olivewood Cutting Board with knife and one Soppressata or Salami. Save $7.99 each when you purchase Slices of Heaven Olive Wood Cutting Board, Knife And Sausage now through December 16, 2007 or while supplies last. |
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If you missed last week’s Wednesday Special, Christmas Olives, you missed a great deal on which was offered at a 20% savings of $5.99. Every Wednesday, we deeply discount one of our products for one day only. The promotion is announced on our Blog, along with other information such as new products, new uses for old products, special promotions, recipes, industry news, etc. So what will the next Wednesday Special be? Check out our Blog on Wednesday! (Hint: subscribe to our Blog via your RSS Reader now so you dont miss a posting.) |
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L'Erbolario Lodi introduces fresh, floral and balmy scents for making the air in your home more pleasant. If you are looking for practicality, but also an unusual and refined fragrance, or need to eliminate unpleasant odors from a room quickly, L'Erbolario room fresheners are ideal. And if you order $50 or more of your favorite LErbolario Lodi Natural Italian Beauty Secrets products, we will include one of their great air fresheners as a free gift with your order! But act fast as quantities are limited! |
Panettone French Toast |
Cinnamon Syrup:
To make the syrup: Combine 1 cup of water and brown sugar in a heavy medium saucepan. Bring to a boil over high heat, stirring until the sugar dissolves. Boil until the syrup reduces to 1 cup, about 10 minutes. Remove from the heat and whisk in the cream and cinnamon. Keep the syrup warm. (The syrup can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm before serving.) Meanwhile, prepare the French toast: Preheat the oven to 200 degrees F. Trim the bottom crust of the panettone. Starting at the bottom end of the panettone, cut it crosswise into 6 (3/4-inch thick) round slices (reserve the top piece for toast!). In a large bowl, whisk the eggs until well blended. Add the cream, milk, and sugar and whisk until well mixed. Melt 1 tablespoon of butter on a large nonstick griddle over medium heat. Dip 3 slices of panettone into the custard, turning to allow both sides to absorb the custard. Grill the soaked panettone slices until they are golden brown and firm to the touch, about 4 minutes per side. Transfer the French toast to a baking sheet and keep them warm in the oven. Repeat with the remaining butter, panettone slices, and custard. Transfer the French toast to plates. Dollop the mascarpone atop each. Lightly dust with the powdered sugar. Drizzle the cinnamon syrup over and around the French toast and serve immediately. *courtesy of Giada De Laurentiis, “Everyday Italian"* |
Don't Forget Your Cucina Credits!Our Preferred Customer program called "Cucina Credits" allows you to earn a generous discount on a shopping spree at our site, based upon your past purchases with us. If you've shopped with us in the past, you may already have a discount waiting for you! And if you haven't, you're missing out!
Click here or click the banner above for full details of the Cucina Credits Program. |
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Free Delivery On Orders Over
$99.00! |