Gourmet International Subscribers' PageWelcome to the Gourmet International Subscribers' Page! It's been designed specifically to help our subscribers take advantage of the benefits that we've made available to them. If you are not already a subscriber, click here to subscribe and earn a chance to win a $200 shopping spree!
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Special Holiday Shipping Promotion!Now through December 14th, enjoy reduced flat rate shipping to all contiguous US destinations, |
Holiday Gifts And Holiday Regional Specialties 
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We have officially declared December to be Pasta Month at CyberCucina. Choose from a wide variety of gourmet pastas, including favorites such as tortellini, ravioli, mezzaluna, and gnocchi. No matter how you choose, you'll not only enjoy some of the finest products available, but you'll also enjoy 10% savings. Plus you will receive free shipping on all qualifying purchases over $99! |
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If you missed last week’s Wednesday Special, White Truffle Sauce by Tentazioni, you missed a great deal on which was offered at a 20% savings of $5.39. Every Wednesday, we deeply discount one of our products for one day only. The promotion is announced on our Blog, along with other information such as new products, new uses for old products, special promotions, recipes, industry news, etc. So what will the next Wednesday Special be? Check out our Blog on Wednesday! (Hint: subscribe to our Blog via your RSS Reader now so you don’t miss a posting.) |
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Caviar |
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Enjoy our new, diverse collection of caviars from around the world. Each has its own unique style and flavors for any occasion: |
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Sipping Chocolate Gift Set |
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Bellagio Sipping Chocolates have a rich, velvety textured finish and are made with pure ingredients, including 100% pure cocoa powder and chocolate liqueur. Our beautifully boxed collection contains one tin of each of four flavors: Original, Mint, Caramel, and Cherry. Each tin contains 9oz. or enough for 9 servings. Our assortment is elegantly presented and perfect for any chocolate lover on your gift list. Save $4.00 on Bellagio Sipping Chocolate Gift Set when you purchase now through December 9, 2007 or while supplies last. |
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Pandoro |
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With respect to tradition, this is a true Pandoro, tall and stately. Pandoro, which means “golden bread” is light, with a rich taste, which you can dust with Confectioners sugar (included), drizzle with chocolate, bathe with fruit, or enjoy plain. Keep an extra one on hand for an excellent bread pudding (see recipe below)! |
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Villa Manodori Balsamic Vinegar |
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Villa Manodori Balsamic Vinegar is the labor of Massimo Bottura, Chef of Osteria Francescana in Modena, Italy. Locally grown he produces this artisanal balsamic vinegar in very limited quantities. Aceto Balsamico perfectly glazes steak, pork and poultry. Add it to sauce or drizzle it over risotto or sliced Parmigiano-Reggiano cheese. Toss greens such as arugula and radicchio with balsamic, then add a swirl of Extra Virgin Olive Oil and a pinch of salt. For dessert, try fresh berries sprinkled with powdered sugar and Villa Manodori Balsamic Vinegar. Save $5.25 each when you purchase Villa Manodori Balsamic Vinegar now through December 9, 2007 or while supplies last. |
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L'Erbolario Lodi introduces fresh, floral and balmy scents for making the air in your home more pleasant. If you are looking for practicality, but also an unusual and refined fragrance, or need to eliminate unpleasant odors from a room quickly, L'Erbolario room fresheners are ideal. And if you order $50 or more of your favorite L’Erbolario Lodi Natural Italian Beauty Secrets products, we will include one of their great air fresheners as a free gift with your order! But act fast as quantities are limited! |
Eggnog-Pandoro Bread Pudding |
Preheat oven to 475 degrees F. Place a tea-kettle of water on to boil for a water bath. With a serrated knife, remove the side crusts from the half piece of the pandoro. Cut into 3/4 to 1-inch dice. You should have 5 cups. Reserve the cubed pandoro in a large mixing bowl. For the eggnog custard, in another bowl thoroughly whisk together the eggs, yolks, sugar, half and half, rum, vanilla extract, and a healthy grating of fresh nutmeg. Pour this over the bread cubes. Spray a 12 hole muffin tin with vegetable cooking spray. Ladle the bread/eggnog mixture gently and evenly into the muffin tins. The big cubes sticking up look nice. Place the filled muffin tin in a tall sided cookie sheet or roasting pan. Transfer to the preheated oven and carefully pour the hot water from kettle onto sheet pan, creating a water bath for the muffin tin to sit in. Bake 15 to 20 minutes until the tops are nicely browned, and a toothpick comes clean from the center. Bread pudding may be served warm or cold. Vanilla Ice cream or whipped cream would be great accompaniments. Alternately place the muffin tin in a roasting pan on the stove. Pour in up to 1-inch of boiling water. Cover and cook over medium-high heat for 15 to 20 minutes. The puddings will puff and a toothpick will come out clean from the center. The tops won't brown with this method. Perhaps a sprinkle of cinnamon sugar at serving time would be nice. *Recipe courtesy of Rachael Ray, “Thirty Minute Meals* |
Don't Forget Your Cucina Credits!Our Preferred Customer program called "Cucina Credits" allows you to earn a generous discount on a shopping spree at our site, based upon your past purchases with us. If you've shopped with us in the past, you may already have a discount waiting for you! And if you haven't, you're missing out!
Click here or click the banner above for full details of the Cucina Credits Program. |
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