Gourmet International
Subscribers' Page
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benefits that we've made available to them. If you are not already a
subscriber, click here to subscribe
and earn a chance to win a $200 shopping spree!
Be
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return to this page with a simple mouse click!
Looking for a past issue of Gourmet International?
Consult our archives!
Here's the latest:
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Holiday Gifts And Holiday Regional Specialties 
We just opened our Holiday Gift Suggestions and Holiday Regional Specialties Aisles for 2007! Here
you'll find links to dozens of suggestions, conveniently organized by
price.
You can always arrange to have us ship your selection along with
your personal gift message directly to your recipient.
And don't forget to visit our Holiday Regional Specialties aisle. Several holiday specialties from Italy are now available with more
soon to follow. The classic pandoro, panettone and torrone that
exemplify Christmastime throughout Italy can be a part of your holiday
traditions as well.
Act fast as these items are available in a limited quantitiy and
will sell out. Worried about being too early? Don't. We will time the
shipping so it arrives on the date you specify!
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November Is Cocoa And Hot Chocolate Month
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We have officially declared November to be Cocoa And Hot Chocolate Month at CyberCucina.
Choose from a wide variety of gourmet
hot chocolate and cocoa products that we carry from around
the world.
No matter how you choose, you'll not only enjoy some of the finest products available, but you'll also enjoy 10% savings.
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Wednesday Specials
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If you missed last week’s Wednesday Special, Millefiori Honey (1,000 Flower) by Rustichella D’Abruzzo, you missed
a great deal on which was
offered at a 20% savings of $3.99.
Every Wednesday, we deeply discount one of our products for one day only. The
promotion is announced on our
Blog, along with other information such as new products, new uses for old products,
special promotions, recipes, industry news, etc.
So what will the next Wednesday Special be? Check out our Blog on Wednesday!
(Hint: subscribe to our Blog via your RSS Reader now so you don’t miss a posting.)
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What's New
Emiliana Honey Dressing |
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Antica Balsameria Emiliana is known for its high quality balsamic vinegar products made according to the “Solera” method.
For our Honey Dressing of “Condimento”, honey is collected in its pure
form, cooked and acidified, refined and aged in prized oak barrels using the “Solera” method. The result is a dressing with a fruity aroma and delicate taste, without the addition of
preservatives or additives. The uses of our Honey Dressing are as limitless as your culinary imagination. It is wonderful on salads, vegetables and in ‘agrodolce” or sweet and sour
type sauces.
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Il Mulino Sauces |
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Il Mulino Chef Fernando Masci grew up in the mountainous countryside of Abruzzi-Molise in central Italy, and has never forgotten the dishes made by his mother and grandmother. Fernando
invites you to enjoy a sample of the Masci family tradition recreated from the finest available San Marzano Tomatoes, Vidalia Onions, fresh garllic cloves, imported Italian Extra Virgin Olive
Oil and select spices including fresh basil leaves. Il Mulino sauces are great right from the jar on pasta dishes or to coat sausages and homemade meatballs. Try them also on meatloaf or
steak.
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Special Offer For L’Erbolario Customers – Free Air Freshener With Order
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L'Erbolario Lodi introduces fresh, floral and balmy scents for making the air in your home more pleasant. If you are
looking for practicality, but also an unusual and refined fragrance, or need to eliminate unpleasant odors from a room
quickly, L'Erbolario room fresheners are ideal.
And if you order $50 or more of your favorite
L’Erbolario Lodi Natural Italian Beauty Secrets products, we will
include one of their great
air fresheners as a free gift with your order!
But act fast as quantities are limited!
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This Week's Subscribers-Only Special
Olive Oil Infused With Sundried Tomatoes By A L'Olivier |
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Olive Oil infused with the natural extract of Sicilian Sundried Tomatoes with its delicate flavor of dried fruit is versatile and appropriate for any number of gourmet uses.
While it works well with meat and fish marinades, it is also excellent on pastas dishes, either on its own, or in combination with basic tomato sauces.
Save $1.89 each when you purchase Olive Oil Infused With Sundried Tomatoes By A L'Olivier through December 2, 2007 or
while supplies last.
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Featured Product
Chocolate Panettone |
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Our Chocolate Panettone is a very special low-shaped Panettone, coated with Piedmont Hazelnut icing and
finely enriched with sweet almonds. Yet, the real secret of this cake
is found in its core, full of fine, plain chocolate drops. This cake is without raisins and candied fruit, but is rich in fine chocolate, which
makes it an exquisite specialty intended for those who love this cake. |
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This Week's Manager's Special
Marqués de Griñón Extra Virgin Olive Oil |
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As with each Marqués de Griñón Family Estates wines, their Extra Virgin Olive Oil is grown, processed and bottled at the estate. Marqués de Griñón EVOO carries a gleaming
golden hue and an outstanding purity. Its aromas are exceptionally vivid and intense with reminiscences of green tomatoes, freshly mowed grass, artichoke and green almonds.
Marqués de Griñón is ideally suited for tossing with pastas, salads and for drizzling over roasted vegetable. We also recommend it highly on its own with bread.
Save $3.79 each when you purchase
Marqués de Griñón Extra Virgin Olive Oil now through December 2, 2007 or while supplies last.
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Closeout Sale! Save 50%!
Save 50% on these closeout items, but act fast since quantities are limited. First come, first served. No
backorders or rain checks.
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Save 30% on Tea Forté Closeout Items
Save 30% closeout items, but act fast since quantities are limited. First come, first served.
No backorders or rain checks.
| Product |
Regular Price |
Sale Price |
You Save |
| Tea Forté Butter Yellow Tea Trays |
$4.99 |
$3.49 |
$1.50 |
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Featured Recipe
Sun-Dried Tomato Marinara Sauce
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- 1/2 cup sun-dried tomato olive oil
- 2 small onions, finely chopped
- 2 garlic cloves, finely chopped
- 2 stalks celery, finely chopped
- 2 carrots, peeled and finely chopped
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 (32-ounce) cans crushed tomatoes
- 2 dried bay leaves
In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2
teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about
1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat
before using.)
Recipe adapted from Giada Di Laruentiis
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Don't Forget Your Cucina Credits!
Our Preferred Customer program called "Cucina Credits" allows you to earn a generous discount on a shopping spree at
our site, based upon your past purchases with us.
If you've shopped with us in the past, you may already have a discount waiting for you! And if you haven't, you're
missing out!

Click here or click
the banner above for full details of the Cucina Credits Program.
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Our advertising budget is limited, so we'd like to ask your help in
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Free Delivery On Orders Over
$99.00!
We're pleased to offer free surface shipping on all orders
over $99.00 to any destination in the contiguous US! |
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