We have officially declared September to be Sauces And Spreads Month at CyberCucina.

Choose your favorites from our huge selection of gourmet Spreads or from our Pasta And Other Sauces.

No matter how you choose, you'll not only enjoy some of the finest products available, but you'll also enjoy 10% savings.

Plus you will receive free shipping on all qualifying purchases over $99!

L’Estornell Organic Extra Virgin Olive Oil

L’Estornell Organic Extra Virgin Olive Oil is produced from the first cold press of organically grown Arbequina olives in Catalonia, Spain.

This delicate Olive Oil has a sweet and nutty flavor which leaves a hint of black pepper to the palette.

If you missed last week’s Wednesday Special, you missed a great deal on Traditional Balsamic Vinegar of Modena, DOC, Gold Seal (25 years old) which was offered at a 20% savings of $46.00.

Every Wednesday, we deeply discount one of our products for one day only. The promotion is announced on our Blog, along with other information such as new products, new uses for old products, special promotions, recipes, industry news, etc.

So what will the next Wednesday Special be? Check out our Blog on Wednesday! (Hint: subscribe to our Blog via your RSS Reader now so you don’t miss a posting.)

Cider House Collection

When the first frost is on the pumpkins, farm fresh apples are transformed into a comforting fireside cup of hot cider for you to enjoy throughout the fall and winter seasons.

Each Cider House variety is individually packaged with just the right amount to make a delicious cup of hot cider by just adding hot water. Enjoy three servings each of four delightful cider flavors.

Save $1.15 each when you purchase Cider House Collection now through September 27, 2007 or while supplies last.

Tomato Fresh Fruit Vinegar

This vinegar is, unlike most brands, thick, fresh and pulp-filled. Although they all add the bright taste of fruit to all of your favorite salads and cooked dishes, the Tomato Fresh Fruit Vinegar is particularly well suited to white meats and cheese.

Childrens' Pizza Party Kit

Perfect for a birthday or Friday night party!

Each Pizza Party Kit includes: 5 postcard invitations, recipes, 6 aluminum foil pizza pans, 6 paper hats, pizza sauce, yeast and pizza crust to make 6 pizzas.

Save $2.49 each when you purchase Pizza Party Kit now through September 27, 2007 or while supplies last.

Simple Bolognese Sauce

• 2 tablespoons unsalted butter
• 4 teaspoons all-purpose flour
• 1 1/4 cups whole milk
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• Pinch ground nutmeg

• 1 (15-ounce) container whole milk ricotta cheese
• 1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry
• 1 cup plus 2 tablespoons grated Parmesan
• 3 ounces thinly sliced prosciutto, chopped
• 1 large egg, beaten to blend
• 3/4 teaspoon salt, plus more for salting water
• 1/2 teaspoon freshly ground black pepper
• 1 to 2 tablespoons olive oil
• 12 uncooked lasagna noodles
• 2 cups marinara sauce
• 1 cup shredded mozzarella
(about 4 ounces)

To make the sauce: Melt the butter in a heavy medium saucepan over medium-low heat. Add the flour and whisk for 3 minutes. Whisk in the milk. Increase the heat to medium-high. Whisk the sauce until it comes to a simmer and is thick and smooth, about 3 minutes. Whisk the salt, pepper, and nutmeg into the bechamel sauce.

Preheat the oven to 450 degrees F.

Whisk the ricotta, spinach, 1 cup Parmesan, prosciutto, egg, salt, and pepper in a medium bowl to blend.

Add a tablespoon or 2 of olive oil to a large pot of boiling salted water. Boil the noodles until just tender but still firm to bite. Drain. Arrange the noodles in a single layer on a baking sheet to prevent them from sticking.

Butter a 13-by-9-by-2-inch glass baking dish. Pour the bechamel sauce over the bottom of the prepared dish. Lay out 4 lasagna noodles on a work surface, then spread about 3 tablespoons of ricotta mixture evenly over each noodle. Starting at 1 end, roll each noodle like a jelly roll. Lay the lasagna rolls seam side down, without touching, atop the bechamelsauce in the dish. Repeat with the remaining noodles and ricotta mixture. Spoon 1 cup of marinara sauce over the lasagna rolls. Sprinkle the mozzarella and remaining 2 tablespoons of Parmesan over the lasagna rolls. Cover tightly with foil. Bake until heated through and the sauce bubbles, about 20 minutes. Uncover and bake until the cheese on top becomes golden, about 15 minutes longer. Let stand for 10 minutes.

Meanwhile, heat the remaining marinara sauce in a heavy small saucepan over medium heat until hot, and serve alongside.

*Recipe courtesy of Giada De Laurentiis*

Don't Forget Your Cucina Credits!

Our Preferred Customer program called "Cucina Credits" allows you to earn a generous discount on a shopping spree at our site, based upon your past purchases with us.

If you've shopped with us in the past, you may already have a discount waiting for you! And if you haven't, you're missing out!

Click here or click the banner above for full details of the Cucina Credits Program.