We have officially declared September to be Sauces And Spreads Month at CyberCucina.

Choose your favorites from our huge selection of gourmet Spreads or from our Pasta And Other Sauces.

No matter how you choose, you'll not only enjoy some of the finest products available, but you'll also enjoy 10% savings.

Plus you will receive free shipping on all qualifying purchases over $99!

Truffle Condiment Reserve

Truffle Condiment Reserve is an artisanal specialty produced in limited quantities by one of the most well respected makers of Balsamic Vinegar.

This prized truffle condiment is presented in a wax-sealed and numbered decorative bottle in a beautiful gift box which also contains a certificate of authentication as well as recipes for use.

If you missed last week’s Wednesday Special, you missed a great deal on Black Summer Truffle Sea Salt by Casina Rossa which was offered at a 20% savings of $4.59 each.

Every Wednesday, we deeply discount one of our products for one day only. The promotion is announced on our Blog, along with other information such as new products, new uses for old products, special promotions, recipes, industry news, etc.

So what will the next Wednesday Special be? Check out our Blog on Wednesday! (Hint: subscribe to our Blog via your RSS Reader now so you don’t miss a posting.)

Natural Creamy Honey with Walnuts

Pascal Verriere beekeeper in the Ariege region of the South of France, offers all of the purity of his mountain honeys produced in pollution-free zones in the Pyrenees.

The softness Natural Creamy Honey with Walnuts makes it an easy to spread product on pancakes, biscuits and fresh fruit. The chopped walnuts give a crispy touch to this creamy honey.

Save $1.35 each when you purchase Natural Creamy Honey with Walnuts now through September 20, 2007 or while supplies last.

Pappardelle Pasta From Campofilone

Ivan Maroni selects the finest durum wheat semolina, combines it with eggs (no water is added) then rolls it out into thin sheets of pasta which are then cut to the Pappardelle shape. The cut pasta is laid out on sheets of paper to dry slowly prior to packing. The resultant product is a delicately flavoured pasta produced from only natural ingredients.

Oliovita Delicate and Mild Extra Virgin Olive Oil

Oliovita is grove bottled within 24 hours of picking which captures the taste, aroma, and nutrients of about 900 carefully selected olives (Frantoio and Arbequina).

Oliovita Delicate and Mild Extra Virgin Olive Oil is great for fish, vegetables, pasta, frying and baking. Its gentle-not overpowering flavor complements subtle dishes.

Save $1.10 each when you purchase Oliovita Delicate and Mild Extra Virgin Olive Oil now through September 20, 2007 or while supplies last.

Simple Bolognese Sauce

• 4 sun-dried tomatoes
• 1/4 cup extra-virgin olive oil
• 1 medium onion, coarsely chopped
• 2 garlic cloves, peeled and coarsely chopped
• 1 celery stalk, coarsely chopped
• 1 carrot, coarsely chopped
• 1 pound ground chuck beef
• 1 (28-ounce) can crushed tomatoes
• 1/4 cup flat-leaf Italian parsley, chiffonade
• 8 fresh basil leaves, chiffonade
• Salt and freshly ground black pepper
• 1/4 cup freshly grated Pecorino Romano

In a 6 quart pot, add extra-virgin olive oil. When almost smoking, add the onion and garlic and saute over medium heat until the onions become very soft, about 8 minutes. Add the celery and carrot and saute for 5 minutes. Raise heat to high and add the ground beef. Saute, stirring frequently and breaking up any large lumps and cook until meat is no longer pink, about 8 minutes. Add the tomatoes, parsley and basil and cook over medium low heat until the sauce thickens, about 1/2 hour. Finish bolognese with Pecorino Romano. Check for seasoning. Serve hot.

*Recipe courtesy of Giada De Laurentiis*

Don't Forget Your Cucina Credits!

Our Preferred Customer program called "Cucina Credits" allows you to earn a generous discount on a shopping spree at our site, based upon your past purchases with us.

If you've shopped with us in the past, you may already have a discount waiting for you! And if you haven't, you're missing out!

Click here or click the banner above for full details of the Cucina Credits Program.