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Looking for a past issue of Gourmet International? Consult our archives! Here's the latest: | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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We have officially declared September to be Sauces And Spreads Month at CyberCucina. Choose your favorites from our huge selection of gourmet Spreads or from our Pasta And Other Sauces. No matter how you choose, you'll not only enjoy some of the finest products available, but you'll also enjoy 10% savings. Plus you will receive free shipping on all qualifying purchases over $99! |
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Laguiole Colored Steak Knife And Colored Spreader Sets |
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The Laguiole knife has been crafted in the heart of France for over 200 years. The blade is made of high-grade stainless steel, is stamped, ground and then polished with over 25 different manual production stages. Laguiole products are quality controlled at each step of production, with care to assure good workmanship, in order to provide consumers with pleasure and the assurance of long lasting use. We present the Laguiole 7pc. Colored Steak Knife Set in a wooden block and the Laguiole 4pc. Colored Spreader Set in a wooden case. Each knife and spreader is signed by Jean Dubost. |
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If you missed last week’s Wednesday Special, you missed a great deal on Ménage à Trois Skewered Stuffed Olives in Vermouth which was offered at a 20% savings of $5.99 each. Every Wednesday, we deeply discount one of our products for one day only. The promotion is announced on our Blog, along with other information such as new products, new uses for old products, special promotions, recipes, industry news, etc. So what will the next Wednesday Special be? Check out our Blog on Wednesday! (Hint: subscribe to our Blog via your RSS Reader now so you don’t miss a posting.) |
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Life in Provence Extra Virgin Olive Oil |
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Life in Provence's first cold-pressed extra virgin olive oil is made from olives selected in the Provence region of Nice. The local savior faire and traditions create an oil with a rich and fruity taste that harmonizes with the products of the land and permeates the flavor of all Provencal dishes. Save $2.00 each when you purchase Life in Provence Extra Virgin Olive Oil now through September 13, 2007 or while supplies last. |
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Oven-Dried Figs with Barolo Wine |
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Oven Dried Figs in Barolo Wine are a decadent tasty treat for celebrations or special snacks "fit for the gods". Oven Dried Figs in Barolo Wine will compliment cheese courses, pates, or salt cured meats. Serve them as an accompaniment to lamb, duck, or pork dishes. They can also be used as an ingredient in rich sauces served along side poultry, pork or game. |
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Callipo Fillet of Tuna |
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Fillets of Tuna, made up of Yellowfin species, are characterized by a light pink meat color and lean meat. They are carefully selected and packed in glass-jars by hand. The Callipo brand has provided tuna products since 1913 and is based in Calabria, Italy. Save $1.45 each when you purchase Callipo Fillet of Tuna now through September 13, 2007 or while supplies last. |
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Italian Tuna Salad |
*Recipe adapted from The Food Network Kitchens* | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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