Gourmet International
Subscribers' Page
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designed specifically to help our subscribers take advantage of the
benefits that we've made available to them. If you are not already a
subscriber, click here to subscribe
and earn a chance to win a $200 shopping spree!
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Looking for a past issue of Gourmet International?
Consult our archives!
Here's the latest:
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August Is English Teas Month!
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We have officially declared August to be English Teas Month at CyberCucina.
Choose your favorites from our huge selection of 139 world famous
Ashby's of London Teas or from our recently
added St. James English Teas.
No matter how you choose, you'll not only enjoy some of the finest English teas available, but you'll also enjoy a 10% savings.
Plus you will receive free shipping on all qualifying purchases!
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What's New
New Tassimo T-Discs |
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We have just received two new T-Discs for the Tassimo Beverage System.
The Twinings of London Chai Tea Latte is a deliciously
indulgent warm drink made from a fusion of rich black tea with the exotic spices of cinnamon, cardamom, cloves, and ginger, plus
a milk creamer to create a wonderfully creamy texture.
Gevalia Morning Roast Coffee is a flavorful dark roast in a
new larger size 12oz. serving. It is made of 100% Arabica coffee beans.
Both are immediately available.
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Wednesday Specials
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If you missed last week’s Wednesday Special, you missed a great deal on a great balsamic vinegar, the
Fattoria Estense
Balsamic Aceto Balsamico di Modena, Aged 10 years which was offered at a 20% savings of $3.59 each.
Every Wednesday, we deeply discount one of our products for one day only. The promotion is announced on our
Blog, along with
other information such as new products, new uses for old products, special promotions, recipes, industry news, etc.
So what will the next Wednesday Special be? Check out our Blog on Wednesday!
(Hint: subscribe to our Blog via your RSS Reader now so you don’t miss a posting.)
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This Week's Subscribers-Only Special
Mélange Hédiard Ground Coffee Blend |
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Hédiard's faithful adherence to ancestral methods of selecting premium ingredients and impressive preparations have
proven their worth in a demanding culinary culture. Hédiard's ground coffee blends are no exception.
This Mélange Hédiard is an outstanding brew served with cream or without and provides an excellent finish to any
meal.
Save $1.65 each when you purchase
Mélange Hédiard Ground Coffee Blend now through August 23, 2007 or while
supplies last.
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Featured Product
San Marzano Pasta Sauce |
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Plum tomatoes named after the region of San Marzano near Naples, Italy have traditionally been the tomatoes of
choice for the best flavored tomato sauce.
The tomatoes used in this delicious sauce
are domestically grown San Marzano Tomatoes and are firm and meaty with
very few seeds. The result is a smooth, vibrant and piquant sauce suitable for any variety of pasta.
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This Week's Manager's Special
Baba Napoletano al Limoncello by Di Camillo |
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Intoxicatingly delicious, these small Limoncello-soaked cakes, shaped like baby brioche, are a dessert for grownups.
Neapolitan Baba, the mother of all liquor cakes, is reinterpreted and combined with authentic Limoncello made from the
famed lemons of Naples.
This sophisticated dessert is exquisite alone or partnered with ice cream, custards, and fresh fruit. These small
cakes can also be split open, filled with cream or custard, and topped with fresh fruit. They are best served
chilled.
Save $2.90 each when you purchase
Baba Napoletano al Limoncello now through
August 23, 2007 or while supplies last.
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Featured Recipe
Garlic Bread
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Use this simple and delicious garlic bread recipe to accompany any pasta dish.
Melt butter and mix in equal amount of garlic juice
with melted butter. Lightly toast bread. Spread melted butter-
garlic juice combination on bread. Again, lightly
toast until butter & garlic juice combination are slightly bubbly. Serve warm.
OR
Spray bread with garlic juice and toast
lightly. Remove from oven, spray again with garlic juice
and then spread on the butter. Toast the bread lightly again until the butter and
garlic juice melts and enters the bread.
Serve warm.
The Garlic Juice or
Roasted Garlic Juice can be used on the recipes above.
Don’t forget to try dipping the garlic bread in our
San Marzano Pasta Sauce!
(This recipe was taken from
Garlic Valley Farms' website)
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Don't Forget Your Cucina Credits!
Our Preferred Customer program called "Cucina Credits" allows you to earn a generous discount on a shopping spree at
our site, based upon your past purchases with us.
If you've shopped with us in the past, you may already have a discount waiting for you! And if you haven't, you're
missing out!

Click here or click
the banner above for full details of the Cucina Credits Program.
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offering. Instead, we're a small family owned and operated business
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service and satisfaction.
Our advertising budget is limited, so we'd like to ask your help in
getting the word out! If you like our site, please tell a friend or
two! Just click here to send an
email message to someone you know. Thanks!
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Free Delivery On Orders Over
$99.00!
We're pleased to offer free surface shipping on all orders
over $99.00 to any destination in the contiguous US! |
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