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Gourmet International Subscribers' Page

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Looking for a past issue of Gourmet International? Consult our archives!

Here's the latest:

   
 

August Is English Teas Month!

August Is Enlgish Teas Month We have officially declared August to be English Teas Month at CyberCucina.

Choose your favorites from our huge selection of 139 world famous Ashby's of London Teas or from our recently added St. James English Teas.

No matter how you choose, you'll not only enjoy some of the finest English teas available, but you'll also enjoy a 10% savings. Plus you will receive free shipping on all qualifying purchases!

   
 

What's New

New Tassimo T-Discs

Tassimo T-Discs

We have just received two new T-Discs for the Tassimo Beverage System.

The Twinings of London Chai Tea Latte is a deliciously indulgent warm drink made from a fusion of rich black tea with the exotic spices of cinnamon, cardamom, cloves, and ginger, plus a milk creamer to create a wonderfully creamy texture.

Gevalia Morning Roast Coffee is a flavorful dark roast in a new larger size 12oz. serving. It is made of 100% Arabica coffee beans.

Both are immediately available.

   
 

Wednesday Specials

Wednesday Specials

If you missed last week’s Wednesday Special, you missed a great deal on a great balsamic vinegar, the Fattoria Estense Balsamic Aceto Balsamico di Modena, Aged 10 years which was offered at a 20% savings of $3.59 each.

Every Wednesday, we deeply discount one of our products for one day only. The promotion is announced on our Blog, along with other information such as new products, new uses for old products, special promotions, recipes, industry news, etc.

So what will the next Wednesday Special be? Check out our Blog on Wednesday! (Hint: subscribe to our Blog via your RSS Reader now so you don’t miss a posting.)

   
 

This Week's Subscribers-Only Special

Mélange Hédiard Ground Coffee Blend

Mélange Hédiard Ground Coffee Blend

Hédiard's faithful adherence to ancestral methods of selecting premium ingredients and impressive preparations have proven their worth in a demanding culinary culture. Hédiard's ground coffee blends are no exception.

This Mélange Hédiard is an outstanding brew served with cream or without and provides an excellent finish to any meal.

Save $1.65 each when you purchase Mélange Hédiard Ground Coffee Blend now through August 23, 2007 or while supplies last.

   
 

Featured Product

San Marzano Pasta Sauce

San Marzano Pasta Sauce

Plum tomatoes named after the region of San Marzano near Naples, Italy have traditionally been the tomatoes of choice for the best flavored tomato sauce.

The tomatoes used in this delicious sauce are domestically grown San Marzano Tomatoes and are firm and meaty with very few seeds. The result is a smooth, vibrant and piquant sauce suitable for any variety of pasta.

   

This Week's Manager's Special

Baba Napoletano al Limoncello by Di Camillo

Baba Napoletano al Limoncello by Di Camillo

Intoxicatingly delicious, these small Limoncello-soaked cakes, shaped like baby brioche, are a dessert for grownups. Neapolitan Baba, the mother of all liquor cakes, is reinterpreted and combined with authentic Limoncello made from the famed lemons of Naples.

This sophisticated dessert is exquisite alone or partnered with ice cream, custards, and fresh fruit. These small cakes can also be split open, filled with cream or custard, and topped with fresh fruit. They are best served chilled.

Save $2.90 each when you purchase Baba Napoletano al Limoncello now through August 23, 2007 or while supplies last.

   

Featured Recipe

Garlic Bread

Use this simple and delicious garlic bread recipe to accompany any pasta dish.


Melt butter and mix in equal amount of garlic juice with melted butter. Lightly toast bread. Spread melted butter- garlic juice combination on bread. Again, lightly toast until butter & garlic juice combination are slightly bubbly. Serve warm.

OR

Spray bread with garlic juice and toast lightly. Remove from oven, spray again with garlic juice and then spread on the butter. Toast the bread lightly again until the butter and garlic juice melts and enters the bread.

Serve warm.

The Garlic Juice or Roasted Garlic Juice can be used on the recipes above.

Don’t forget to try dipping the garlic bread in our San Marzano Pasta Sauce!


(This recipe was taken from Garlic Valley Farms' website)

   
   
 

Don't Forget Your Cucina Credits!


Our Preferred Customer program called "Cucina Credits" allows you to earn a generous discount on a shopping spree at our site, based upon your past purchases with us.

If you've shopped with us in the past, you may already have a discount waiting for you! And if you haven't, you're missing out!

Don't Forget Your Cucina Credits!

Click here or click the banner above for full details of the Cucina Credits Program.



 

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