Gourmet International
Subscribers' Page
Welcome to the Gourmet International Subscribers' Page! It's been
designed specifically to help our subscribers take advantage of the
benefits that we've made available to them. If you are not already a
subscriber, click here to subscribe
and earn a chance to win a $200 shopping spree!
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return to this page with a simple mouse click!
Looking for a past issue of Gourmet International?
Consult our archives!
Here's the latest:
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$1.99 Blowout Special
Stainless Steel Egg Topper |
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Our egg toper will remove the tapered top off
of a soft-boiled egg, shell and all.
Squeeze the handle and a ring of teeth will pierce, crack and separate the top of the egg as you gently twist and
lift up to remove.
Each egg topper is made of stainless steel and is dishwasher safe.
Only $1.99 each (regularly $4.50) now through August 9, 2007 or while supplies last.
Limit 3 at sale price. |
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August Is English Teas Month!
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We have officially declared August to be English Teas Month at CyberCucina.
Choose your favorites from our huge selection of 139 world famous
Ashby's of London Teas or from our recently
added St. James English Teas.
No matter how you choose, you'll not only enjoy some of the finest English teas available, but you'll also enjoy a 10% savings.
Plus you will receive free shipping on all qualifying purchases!
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What's New
Olio Verde Unfiltered Extra Virgin Olive Oil |
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We have just received the latest production of
Olio Verde Unfiltered Extra Virgin Olive Oil, 2006 Harvest.
The olives are stone-ground under huge millstones and then gently pressed. The unfiltered oil is stored in rotund terracotta
amporae until spring, naturally clarifying itself. The oil is never filtered leaving the chlorophyll suspended in the minute
particles of sediment acting as a natural preservative.
Olio Verde Unfiltered Extra Virgin Olive Oil has a medium green but dense hue with a notably vegetal nose. Its intense, full
flavor is redolent of fresh-cut grass with a fresh green olive vivacity. The 1998 winner of the Outstanding Oil category at the
N.A.S.F.T. Fancy Food Show in New York, Olio Verde is traditionally drizzled over fresh greens, grilled meats or toasted Italian
bread.
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This Week's Subscribers-Only Special
Antica Italia Extra Virgin Olive Oil |
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Antica Italia Extra Virgin Olive Oil comes from
Partanna, Sicily. It is a product of the first cold pressing from selected private groves.
This natural, healthful oil is produced in the same manner it was thousands of years ago. It adds an appetizing
flavor to many recipes, and is a perfect base for all sauces and dressings.
This is a delicate flavored, olive hued "must" for salads and fine cooking.
Save $1.07 each when you purchase
Antica Italia Extra Virgin Olive Oil now through August
9, 2007 or while supplies last.
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This Week's Featured Product
Tortellini Pasta with Sundried Tomato and Oregano Filling |
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Tortellini with Sundried Tomato and Oregano by
Lapiana is authentic artisanal Italian stuffed pasta.
Tortellini with Sundried Tomato and Oregano
is bursting with flavor. Served simply with melted butter or with your favorite sauce, this pasta is certain to be a
great success on your table.
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This Week's Manager's Special
Le Grand Miel (Thousand Flower Honey) By Bernard Michaud |
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Le Grand Miel de Bernard Michaud unique
thousand flower honey catches the eye and astonishes the palate. Its highly original packaging - a metal pail,
elegantly decorated with delicate designs in harmonious colors - makes this honey ideal as a gift or for a special
personal treat.
Once opened, Le Grand Miel holds more surprises in store: a luscious, luminous golden color and a superb flavor
obtained by a unique, secret recipe.
Save $2.40 each when you purchase Le Grand Miel
(Thousand Flower Honey) by Bernard Michaud now through August 9, 2007 or while supplies last.
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Featured Recipe
Tortellini with Zucchini and Pecorino Romano Cheese
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Follow the cooking instructions on the box for the La Piana Tortellini with Sundried Tomoato and Oregano Filling
then make this great, light sauce recipe below for your pasta. |
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- ½ cup Extra Virgin Olive Oil
- 2 gloves garlic, minced
- 1 onion, finely chopped
- 1 small zucchini, thinly sliced and cut into ¼ inch cubes
- Freshly ground pepper, to taste
- Pinch of salt
- 1 Tbsp. Chopped, fresh parsley
- ¼ cup grated Pecorino Romano Cheese
Heat the Extra Virgin Olive Oil in a large
saucepan. Saute the garlic and onion until slightly golden in color. Stir in the zucchini and simmer until cooked.
Add salt and pepper, then stir in the parsley and cook over medium heat for approximately 20 minutes. Serve over
the cooked tortellini and garnish with the Pecorino Romano cheese. |
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Don't Forget Your Cucina Credits!
Our Preferred Customer program called "Cucina Credits" allows you to earn a generous discount on a shopping spree at
our site, based upon your past purchases with us.
If you've shopped with us in the past, you may already have a discount waiting for you! And if you haven't, you're
missing out!

Click here or click
the banner above for full details of the Cucina Credits Program.
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Save Big On These Closeouts!
Chai Serenity Blends -- Save 50%!
Boscovivo Conserves -- Save 50%!
Sale prices apply to in stock items only.
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Our advertising budget is limited, so we'd like to ask your help in
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Free Delivery On Orders Over
$99.00!
We're pleased to offer free surface shipping on all orders
over $99.00 to any destination in the contiguous US! |
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