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Here's the latest:
January Is Balsamic & Other Vinegars
Month!
We have officially declared January to be Balsamic & Other
Vinegars Month at CyberCucina.
Save 10% on all our fine vinegar
products, including balsamic, wine, champagne, and fruit/specialty vinegars. Plus receive free shipping on qualifying orders.
This promotion applies to in stock products only, so act now!
This Week's Subscribers-Only Special
David Rios Legends of Chai Collection
Travel to exotic places with the David
Rios Legends of Chai Collection! Each Legends of Chai Collection
contains three individual serving packets each of Elephant Vanilla,
Tiger Spice, Tortoise Green Tea, and Chocolate Chimp by David Rios.
Contains non-dairy creamer.
Save $1.50 when you purchase the David
Rios Legends of Chai Collection now through February 1, 2007 or
while supplies last.
This Week's Featured Product
Wooden Tea Chest With Ashbys Decaffeinated
and Herbal Tea Bags Now On Sale!
This beautiful cherry stained tea chest makes an elegant tableside
presentation of Ashby's teas. Eight compartments each hold a maximum
of 10 assorted Ashbys decaffeintated and herbal tea bags either laid
flat or standing upright.
click here now to go to the product page for more information -- you won't be
disappointed!
This Week's Manager's Special
Extra Virgin Olive Oil from Apulia by
Allegrini and Hazan
Allegini and Hazan's premium extra virgin olive oil is from Apulia,
the land of 1000 year old olive trees, which is recognized as one of
Italy's premier olive oil producing regions.
This first cold press full-bodied extra virgin olive oil's smooth
flavor will enhance any salad, pasta, entree, or vegetable dish.
Save $2.60 when you purchase the Extra
Virgin Olive Oil from Apulia by Allegrini and Hazan now through
February 1, 2007 or while supplies last.
After Christmas Sale -- Save Up To 80%!
Save up to 80% on these select items while supplies last:
Stocking Stuffers At 40% Savings
Save Up To 30% On These Holiday Specialties!
Save 70% On These Fine Risotto Mixes
Save 40% On The Entire Rosanna Line
Don't Forget Your Cucina Credits!
Our Preferred Customer program called "Cucina Credits"
allows you to earn a generous discount on a shopping spree at our
site, based upon your past purchases with us.
If you've shopped with us in the past, you may already have a
discount waiting for you! And if you haven't, you're missing out!

Click here or click
the banner above for full details of the Cucina Credits Program.
This Week's Featured Recipe
Lentilles du Puy with Roasted Carrots and
Beets
Adapted from recipe found in Saveur Magazine.
Preheat oven to 400°.
Place beets, carrots, shallots and 1/2 cup oil in a medium roasting
pan. Stir to coat vegetables evenly with oil. Add parsley and thyme,
season with salt and pepper, and cook, stirring once, until vegetables
begin to brown, about 20 minutes. Add lentils and 3 cups of water,
stir, then cover pan with foil. Cook until lentils are tender and all
water is absorbed, about 1 hour.
Remove pan from oven. Remove and discard herb sprigs, then dress
lentils with vinegar and remaining oil. Allow to cool slightly, then
stir in chopped parsley. Adjust seasoning and serve. Serves 6.
Win A $200 Shopping Spree!
All current Gourmet International subscribers are invited to enter
their name into our contest drawing for a $200 shopping spree at this
site.
Click here now for more details, contest rules, and the form to enter your name in
the drawing.
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