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Here's the latest:


January Is Balsamic & Other Vinegars Month!


Cavalli Gold Label Traditional Balsamic Vinegar - Free Shipping

We have officially declared January to be Balsamic & Other Vinegars Month at CyberCucina.

Save 10% on all our fine vinegar products, including balsamic, wine, champagne, and fruit/specialty vinegars. Plus receive free shipping on qualifying orders.

This promotion applies to in stock products only, so act now!






This Week's Subscribers-Only Special

David Rios Legends of Chai Collection

David Rios Legends of Chai Collection

Travel to exotic places with the David Rios Legends of Chai Collection! Each Legends of Chai Collection contains three individual serving packets each of Elephant Vanilla, Tiger Spice, Tortoise Green Tea, and Chocolate Chimp by David Rios. Contains non-dairy creamer.

Save $1.50 when you purchase the David Rios Legends of Chai Collection now through February 1, 2007 or while supplies last.






This Week's Featured Product

Wooden Tea Chest With Ashbys Decaffeinated and Herbal Tea Bags Now On Sale!

Wooden Tea Chest With Ashbys Decaffeinated and Herbal Tea Bags

This beautiful cherry stained tea chest makes an elegant tableside presentation of Ashby's teas. Eight compartments each hold a maximum of 10 assorted Ashbys decaffeintated and herbal tea bags either laid flat or standing upright.

click here now to go to the product page for more information -- you won't be disappointed!







This Week's Manager's Special

Extra Virgin Olive Oil from Apulia by Allegrini and Hazan

Extra Virgin Olive Oil from Apulia by Allegrini and Hazan

Allegini and Hazan's premium extra virgin olive oil is from Apulia, the land of 1000 year old olive trees, which is recognized as one of Italy's premier olive oil producing regions.

This first cold press full-bodied extra virgin olive oil's smooth flavor will enhance any salad, pasta, entree, or vegetable dish.

Save $2.60 when you purchase the Extra Virgin Olive Oil from Apulia by Allegrini and Hazan now through February 1, 2007 or while supplies last.







After Christmas Sale -- Save Up To 80%!

Save up to 80% on these select items while supplies last:

Stocking Stuffers At 40% Savings

Product Regular Price Sale Price You Save
Holiday Flavored Coffee Caboodle $11.50 $6.90 $4.60

Save Up To 30% On These Holiday Specialties!

Product Regular Price Sale Price You Save
Panettone Classico $37.95 $26.56 $11.39
Ricciarelli Marzipan Cookies $18.50 $12.95 $5.55
Chocolate Ricciarelli Marzipan Cookies $19.50 $13.65 $5.85
Biscotti Sampler Tin $36.50 $29.20 $7.30
Chocolate Enrobed Biscotti Tin $17.50 $13.99 $3.51
Chocolate Covered Soft Torrone $19.95 $17.95 $2.00
Fioroni Almond Stuffed Figs $10.15 $10.15 $4.35
Montagnoli Baked Figs $19.95 $13.95 $6.00

Save 70% On These Fine Risotto Mixes

Product Regular Price Sale Price You Save
Bell Pepper Risotto Mix $6.75 $1.99 $4.76
Leek Risotto Mix $6.75 $1.99 $4.76
Zucchini Risotto Mix $6.75 $1.99 $4.76

Save 40% On The Entire Rosanna Line

Product Regular Price Sale Price You Save
Hot Chocolate Dessert Plates $24.95 $17.97 $11.98


Don't Forget Your Cucina Credits!

Our Preferred Customer program called "Cucina Credits" allows you to earn a generous discount on a shopping spree at our site, based upon your past purchases with us.

If you've shopped with us in the past, you may already have a discount waiting for you! And if you haven't, you're missing out!

Don't Forget Your Cucina Credits!

Click here or click the banner above for full details of the Cucina Credits Program.


This Week's Featured Recipe

Lentilles du Puy with Roasted Carrots and Beets

Adapted from recipe found in Saveur Magazine.

3 small beets, peeled and diced
1 large carrot, peeled and diced
4 shallots, peeled and halved
3/4 c. Extra Virgin Olive Oil from Apulia by Allegrini and Hazan
2 sprigs fresh parsley
2 sprigs fresh thyme
salt and freshly ground pepper
3/4 lb. Le Puy Green Lentils, picked over and rinsed
3 T. Miguel and Valentino Sherry Vinegar
1/4 c. chopped fresh parsley

Preheat oven to 400°.

Place beets, carrots, shallots and 1/2 cup oil in a medium roasting pan. Stir to coat vegetables evenly with oil. Add parsley and thyme, season with salt and pepper, and cook, stirring once, until vegetables begin to brown, about 20 minutes. Add lentils and 3 cups of water, stir, then cover pan with foil. Cook until lentils are tender and all water is absorbed, about 1 hour.

Remove pan from oven. Remove and discard herb sprigs, then dress lentils with vinegar and remaining oil. Allow to cool slightly, then stir in chopped parsley. Adjust seasoning and serve. Serves 6.


Win A $200 Gift Certificate!

Win A $200 Shopping Spree!

All current Gourmet International subscribers are invited to enter their name into our contest drawing for a $200 shopping spree at this site.

Click here now for more details, contest rules, and the form to enter your name in the drawing.

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