|
|
Gourmet International
|
|
Welcome to the Gourmet International Subscribers' Page! It's been designed specifically to help our subscribers take advantage of the benefits that we've made available to them. If you are not already a subscriber, click here to subscribe and earn a chance to win a $200 shopping spree!
Looking for a past issue of Gourmet International? Consult our archives! Here's the latest: What's NewItalian Aromatic Extra Virgin Olive Oils
Trentin Aceti’s Italian Extra Virgin Olive Oils are some of the best infused oils we have found. Abundantly flavorful extra virgin olive oil is bottled with whole, ripe green olives and fresh laurel (bay leaves) or with whole cloves of fresh garlic and fresh rosemary sprigs. Trentin Aceti's presentation of these great oils make them almost too pretty to serve but the temptation to sample a bit of this golden elixir will prove too strong. Serve them with bread or foccacia for dipping as a great appetizer. Extra Virgin Olive Oil with Laurel (Bay) and Olives can be combined with pasta, with fresh vegetables, or rice dishes. Combine Extra Virgin Olive Oil with Rosemary and Garlic with spaghetti or linguini and fresh vegetables like broccoli or zucchini, or use it for roasting chicken and wedges of potatoes. Flavored Balsamic Vinegars
Trentin Aceti's culinary ingenuity brings us two amazing flavored balsamic vinegars from Modena: Honey Flavored Balsamic Vinegar and Orange Flavored Balsamic Vinegar. Both unique vinegars add depth to marinades, glazes, sauces, and reductions used for chicken, pork, or fish. Use Honey Balsamic with extra virgin olive oil for a delicious vinaigrette over a bed of greens with crumbled blue cheese and walnuts or pecans. Orange Balsamic Vinegar elevates fresh berries and vanilla ice cream to gourmet status when reduced to a syrup for drizzling. Final Days for October Olives SpecialThe olive has a colorful history history that dates back to over 6,000 years ago. It is among the oldest known cultivated trees in the world - being grown before the written language was invented. The olive traveled from Syria to Palestine, was used by the Phoenicians as currency, has been found in Egyptian tombs, anointed Greek athletes, and spread throughout the Mediterranean with the Roman Empire. Today, olives are used in regional cuisines, in cosmetics, and in pharmaceuticals, among other uses. Join Cybercucina.com in saluting the mighty olive and its many shapes, sizes, and colors for the entire month of October. Enjoy a savings of 10% off the regular price of any in-stock olive variety and stock up on favorites like Greek Calamata, Bella di Cerignola, Niçoise, and Green Picholine. Our October savings are a great reason to try new varieties like Spanish Mix Olives, Sevillano Olives with Orange & Fennel Seeds, or Oil Cured Black Olives. With the holiday season just around the corner you may even want to stock your bar with Feta Cheese Stuffed Green Olives, Martini Olives Marinated in Dry Vermouth, and Garlic Stuffed Olives for knock-their-socks-off martinis and bloody marys! October Special: Save 10% when you purchase any in-stock Olive Products for the entire month of October or while supplies last. This Week's Subscribers-Only SpecialEspelette Pepper Powder AOC (Piment d'Espelette)
Piment d’ Espelette (AOC) is the beloved chile pepper of the Basque country. It is often used as a substitute for black pepper and in common Basque dishes such as spicy Piperade. Use it on grilled meats, ham (jamon) or in sausages. Mix Espelette Pepper into mayonnaise or in sauces. Sprinkle it on mashed potatoes, eggs or on sandwiches. Save over $2 when you purchase Espelette Pepper Powder (Piment d'Espelette) (AOC) now through November 2, 2006 or while supplies last. This Week's Featured ProductSweet Pumpkin Pesto by Bella Cucina
Bella's Sweet Pumpkin Pesto is a delicious filling for homemade ravioli, or use in the recipe on the jar for Sweet Pumpkin and Sage Risotto. Made from pumpkin, sweet potato, orange juice, onions, brown sugar, butter, sage and spices-this Sweet Pumpkin Pesto is stupendous! click here now to go to the product page for more information -- you won't be disappointed! This Week's Manager's SpecialPink Champagne Biscuits Tin
The Pink Champagne Biscuit (also known as Biscuit Rose de Reims) was born 300 years ago in Reims, the capital of the Champagne region. Since then it has kept all of its authenticity. Its unique texture, tender rose color and delicate icing powder have charmed connoisseurs. The biscuit rose tradition is to dunk it in a glass of Champagne or red wine. Makes a great hostess gift or serve these Pink Champagne Biscuits at your next party! Save over $2 off of the regular price when you purchase Pink Champagne Biscuits Tin now through November 2, 2006 or while supplies last. Close Dated and Clearance SaleThese blow out prices are valid on in-stock close dated or clearance items only while supplies last.
Don't Forget Your Cucina Credits!Our Preferred Customer program called "Cucina Credits" allows you to earn a generous discount on a shopping spree at our site, based upon your past purchases with us. If you've shopped with us in the past, you may already have a discount waiting for you! And if you haven't, you're missing out!
Click here or click the banner above for full details of the Cucina Credits Program. This Week's Featured RecipeTortellini with Bacon and Walnut Sauce
*You may substitute some of the broth with cream if you wish. Melt the butter in a large saucepan, add the bacon and sauté until the bacon has rendered its fat and become opaque. Stir in the cooked tortellini, sauté and deglaze with the vegetable broth. Add freshly ground black pepper and serve sprinkled with the walnuts and freshly grated Parmesan cheese. Serves 4. 
Win A $200 Shopping Spree!All current Gourmet International subscribers are invited to enter their name into our contest drawing for a $200 shopping spree at this site. Click here now for more details, contest rules, and the form to enter your name in the drawing. Like This Site? Tell A Friend!We're not one of those big venture capital funded companies with a huge advertising budget, grooming themselves for the next big stock offering. Instead, we're a small family owned and operated business which prides itself on quality products and high levels of customer service and satisfaction. Our advertising budget is limited, so we'd like to ask your help in getting the word out! If you like our site, please tell a friend or two! Just click here to send an email message to someone you know. Thanks!
|
|||||||||||||
Show
Cart
