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French Favorites by Hediard

Hédiard's faithful adherence to ancestral methods of selecting premium ingredients and impressive preparations have proven their worth in a demanding culinary culture. Hédiard's ground coffee blends are no exception. The exclusive full flavored East African Coffee Blend and South American Coffee Blend are outstanding brews served with cream or without. Hediard Coffee Blends provide an excellent finish to any meal or start to any day.

Butter Almond Biscuits are a Flemish specialty that reflect Hediard’s gourmet spirit. Today these fine and delicate cookies are made using the best local ingredients: dairy butter, almonds from Provence, wheat flour, brown sugar, and the best spices. They are then packaged in metallic boxes to guarantee their freshness. Serve them with a cup of Hediard coffee or tea and discover the magic of one and a half centuries of quality and tradition.

Patés de Fruit are concentrated fruit pastes which are cut into square shapes and rolled in sugar. Hediard fruit jellies are produced in their Provence workshops from carefully selected 100% pure fresh fruit. They are a sumptuous treat which embodies flavors of fruit such as apricot, quince, passion fruit, fig, guava, chestnut, peach, prune, bilberry and mango.

Bonnat Drinking Chocolate (Le Chocolat Chaud)

Bonnat is story of a family’s long love affair with chocolate. The story begins in 1884 when Félix Bonnat established his shop at number 8, cours Sénozan in Voiron (Isère region). In 1956 Raymond Bonnat took over the firm and today, with two of his four children, he continues the high quality tradition which has always been the basis of the Bonnat Chocolate family business.

Bonnat Drinking Chocolate, or Le Chocolat Chaud, is a traditional French hot cocoa made with 80% dark chocolate shavings originating from beans grown on the finest cocoa plantations in the world. The dark chocolate flakes are made solely with cocoa, cocoa butter, and sugar.

Bonnat Drinking Chocolate has received the Blue Ribbon award at the International Chocolate and Confectionary show in Paris.

Olives in October

The olive has a colorful history history that dates back to over 6,000 years ago. It is among the oldest known cultivated trees in the world - being grown before the written language was invented. The olive traveled from Syria to Palestine, was used by the Phoenicians as currency, has been found in Egyptian tombs, anointed Greek athletes, and spread throughout the Mediterranean with the Roman Empire. Today, olives are used in regional cuisines, in cosmetics, and in pharmaceuticals, among other uses.

Join Cybercucina.com in saluting the mighty olive and its many shapes, sizes, and colors for the entire month of October. Enjoy a savings of 10% off the regular price of any in-stock olive variety and stock up on favorites like Greek Calamata, Bella di Cerignola, Niçoise, and Green Picholine. Our October savings are a great reason to try new varieties like Spanish Mix Olives, Sevillano Olives with Orange & Fennel Seeds, or Oil Cured Black Olives. With the holiday season just around the corner you may even want to stock your bar with Feta Cheese Stuffed Green Olives, Martini Olives Marinated in Dry Vermouth, and Garlic Stuffed Olives for knock-their-socks-off martinis and bloody marys!

October Special: Save 10% when you purchase any in-stock Olive Products for the entire month of October or while supplies last.

This Week's Subscribers-Only Special

Cranberry Conserve by Bella Cucina

A sweet yet tangy pantry essential, Bella Cucina Artful Food's Cranberry Conserve is a year round condiment for roasted pork, steak, or glazed chicken. Add Cranberry Conserve to mayonnaise for a tart turkey sandwich spread. Try some in cranberry muffins or in your favorite recipes.

Save $0.59 when you purchase Cranberry Conserve by Bella Cucina now through October 26, 2006 or while supplies last.

This Week's Featured Product

Ruby’s Whiskey Pepper Steak Sauce

Don't limit yourself to steaks-Ruby’s Whiskey Pepper Steak Sauce is lip-smacking on tri tip, brisket, pulled pork and chicken, as well. The combination of orange juice, tomato paste, vinegar, molasses, raisin paste, Worcestershire sauce, lemon juice, whiskey and spices give this sweet and tangy steak sauce just the right about of bite.

click here now to go to the product page for more information -- you won't be disappointed!

This Week's Manager's Special

Herbs de Provence by les Moulins de la Brague

This special blend of herbs is indigenous to the southern coastal region of France known as Provence. The warmth of the Mediterranean sun and fertile landscape provide the optimum growing environment for the Marjoram, Rosemary, Bay Leaves, Thyme and Summer Savory that make up this aromatic bouquet.

Save $1.25 off of the regular price when you purchase Herbs de Provence by les Moulins de la Brague now through October 26, 2006 or while supplies last.

Close Dated and Clearance Sale

These blow out prices are valid on in-stock close dated or clearance items only while supplies last.

Don't Forget Your Cucina Credits!

Our Preferred Customer program called "Cucina Credits" allows you to earn a generous discount on a shopping spree at our site, based upon your past purchases with us.

If you've shopped with us in the past, you may already have a discount waiting for you! And if you haven't, you're missing out!

Click here or click the banner above for full details of the Cucina Credits Program.

This Week's Featured Recipe

Polenta all'Erbe (Polenta with Herbs)

Comfort food from Manicaretti that warms the body and soul.

Follow instructions for cooking polenta, but adding 2 more cups than is indicated on the package in order to make a soft polenta, with a consistency of grits.

Once the polenta is cooked, add the chopped herbs and pepper and continue to mix.

Pour into bowls and make a small well in the middle of the polenta. Put the butter in the well and allow it to melt. Sprinkle with the cheese and serve. Serves 6

Win A $200 Shopping Spree!

All current Gourmet International subscribers are invited to enter their name into our contest drawing for a $200 shopping spree at this site.

Click here now for more details, contest rules, and the form to enter your name in the drawing.

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